LongHorn Steakhouse’s Mac and Cheese at Home (Rich, Cheesy, and Baked to Perfection)

Name: LongHorn Steakhouse’s Mac and Cheese at Home (Rich, Cheesy, and Baked to Perfection)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 cups shredded sharp cheddar cheese; 2 cups milk; 1/2 cup heavy cream; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Pepper to taste; 1/2 cup breadcrumbs (for topping); Grilled steak or chicken (optional for serving); Steamed broccoli or green beans (optional for serving); A fresh garden salad (optional for serving); Garlic bread (optional for serving)

April 17, 2025

Recipes

Indulge in Comfort: LongHorn Steakhouse’s Mac and Cheese at Home

Growing up, family dinners were a sacred time, filled with laughter, stories, and, of course, delicious food. One dish that always brought us together was mac and cheese. It was a staple at our table, but nothing compared to the rich, creamy version I discovered at LongHorn Steakhouse. The first time I tasted it, I was instantly transported back to those cozy family gatherings. Now, I’m excited to share how you can recreate that magic in your own kitchen!

What Makes It Special

This mac and cheese recipe stands out for several reasons:

Rich and Creamy: The combination of cheeses creates a velvety texture that’s simply irresistible.
Baked to Perfection: A crispy topping adds a delightful crunch, making each bite a perfect balance of textures.
Customizable: You can easily add your favorite ingredients, from bacon to vegetables, making it your own.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/2 cup heavy cream
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)

Let’s Get Cooking

Preheat your oven to 350°F (175°C).
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
Add the garlic powder, onion powder, salt, and pepper. Stir in the cheddar and mozzarella cheeses until melted and smooth.
Combine the cheese sauce with the cooked macaroni, mixing well.
Transfer the mixture to a greased baking dish and top with breadcrumbs.
Bake for 20-25 minutes, or until the top is golden brown and crispy.

My Pro Tips

For an extra kick, add some diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce.
Try mixing in cooked bacon or sautéed mushrooms for added flavor and texture.

What to Serve With It

Grilled steak or chicken
Steamed broccoli or green beans
A fresh garden salad
Garlic bread

FAQs

Q: Can I make this dish ahead of time?

A: Yes! You can prepare the mac and cheese, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time.

The Heart of the Dish

This mac and cheese recipe is more than just a meal; it’s a way to bring people together. Whether you’re hosting a family gathering or enjoying a quiet night in, this dish is sure to warm your heart and fill your belly. I hope it becomes a cherished recipe in your home, just as it has in mine.

Your Turn

Now it’s your turn to try this delicious mac and cheese recipe! I’d love to hear how it turns out for you. Feel free to tweak it, add your own flair, and share your experiences. Happy cooking!