Loaded Smoky Bacon Cheeseburger Tater Tot Casserole

Ready to take your weeknight dinners to the next level? This Loaded Smoky Bacon Cheeseburger Tater Tot Casserole combines all the best comfort-food flavors into one hearty, cheesy, and crispy dish that’s sure to please. Inspired by a recipe I discovered on Chef Maniac, this crowd-pleaser is easy to prepare and perfect for family dinners or casual gatherings.


Why You’ll Love This Casserole

This recipe marries the bold, smoky flavors of a bacon cheeseburger with the crispy, golden perfection of tater tots. It’s a one-dish wonder that’s incredibly satisfying and ready in under an hour. Whether you’re hosting a game night or craving a hearty meal, this casserole has it all—savory beef, smoky bacon, gooey cheese, and crispy tots!


Loaded Smoky Bacon Cheeseburger Tater Tot Casserole Recipe

Ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 4 strips bacon, cooked and crumbled
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) cheddar cheese soup
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • Fresh chopped parsley for garnish

Instructions:

  1. Preheat and Prep: Preheat your oven to 375°F (190°C).
  2. Cook the Beef: In a skillet, brown the ground beef and chopped onion over medium-high heat. Drain excess fat and stir in smoked paprika, garlic powder, salt, and pepper.
  3. Mix the Filling: In a large bowl, combine the cooked beef mixture, crumbled bacon, cheddar cheese soup, sour cream, and 1 cup of shredded cheddar cheese. Spread this mixture evenly in the bottom of a casserole dish.
  4. Add the Tater Tots: Arrange the frozen tater tots in an even layer over the beef mixture. Sprinkle the remaining shredded cheddar cheese on top.
  5. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
  6. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot.

Nutritional Information (Per Serving):

  • Servings: 6
  • Calories: 480 kcal
  • Protein: 20g
  • Carbohydrates: 28g
  • Fat: 32g
  • Fiber: 2g
  • Sugar: 3g

Tips for the Best Bacon Cheeseburger Casserole

  • Crispier Tots: For extra crispiness, broil the casserole for 2-3 minutes after baking.
  • Customizable: Add toppings like diced pickles, jalapeños, or a drizzle of ketchup and mustard for a cheeseburger-inspired twist.
  • Make Ahead: Assemble the casserole up to 24 hours in advance and bake when ready to serve.
Loaded Smoky Bacon Cheeseburger Tater Tot Casserole

Loaded Smoky Bacon Cheeseburger Tater Tot Casserole

Ready to take your weeknight dinners to the next level? This Loaded Smoky Bacon Cheeseburger Tater Tot Casserole combines all the best comfort-food flavors into one hearty, cheesy, and crispy dish that’s sure to please. Inspired by a recipe I discovered on Chef Maniac, this crowd-pleaser is easy to prepare and perfect for family dinners or casual gatherings.
By Jason GriffithPublished on January 22, 2025
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Casserole
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 teaspoon salt
  • 2 teaspoon black pepper
  • 2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 4 cups frozen tater tots
  • 1 cup cooked and crumbled bacon
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the smoked paprika, garlic powder, salt, and black pepper to the beef, stirring to combine.
  4. In a large mixing bowl, combine the sour cream, cheddar cheese, diced onions, crumbled bacon, ketchup, and mustard.
  5. Add the cooked beef mixture to the bowl and stir until well mixed.
  6. Spread the mixture into a greased 9×13 inch baking dish.
  7. Top with frozen tater tots in a single layer.
  8. Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
  9. Let cool for a few minutes before serving.

Nutrition Information

@type: NutritionInformation
Calories: 650 calories
Protein Content: 32g
Carbohydrate Content: 50g
Fat Content: 40g
Tags: casserole, bacon, cheeseburger, tater tots, comfort food