If you’re looking for a hearty, comforting dish that combines two classic favorites—bacon cheeseburgers and pasta—this Loaded Bacon Cheeseburger Pasta is your dream meal. Packed with smoky bacon, seasoned ground beef, and a creamy, cheesy sauce, it’s a recipe that’s as indulgent as it is satisfying. I found this amazing recipe on FB Recipes, and it’s the perfect solution for a quick weeknight dinner or a cozy weekend treat.
This dish is sure to become a family favorite, with flavors that will make you come back for seconds (or thirds!).
What Makes Loaded Bacon Cheeseburger Pasta So Special?
This recipe takes the best parts of a bacon cheeseburger—the savory beef, crispy bacon, and rich cheese—and transforms them into a creamy, pasta-based dish. It’s an all-in-one comfort food that’s quick and easy to prepare. The balance of smoky, cheesy, and savory flavors ensures every bite is pure bliss.
Loaded Bacon Cheeseburger Pasta Recipe
Ingredients
- 12 oz pasta (penne, rotini, or macaroni)
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Salt to taste
- 1 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Season with smoked paprika, black pepper, and a pinch of salt.
- Sauté the Aromatics
- Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onions are soft and fragrant.
- Add the Tomatoes and Cream
- Stir in the drained diced tomatoes and heavy cream. Simmer for 5 minutes, allowing the flavors to meld together.
- Combine with Pasta
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Add the Bacon and Cheese
- Stir in the crumbled bacon and shredded cheddar cheese. Mix until the cheese is melted and the pasta is fully coated in the creamy, cheesy sauce.
- Serve and Garnish
- Transfer the pasta to serving plates or bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Tips for Perfect Bacon Cheeseburger Pasta
- Choose the Right Pasta: Short pasta like penne or rotini works best for holding the sauce.
- Customize Your Add-Ins: Add pickles, jalapeños, or mushrooms for extra flavor.
- Make It Healthier: Use ground turkey or chicken instead of beef, or swap heavy cream for milk with a cornstarch slurry.
- Leftovers Reheat Well: This dish reheats beautifully, making it a great option for meal prep.
Why You’ll Love This Recipe
Loaded Bacon Cheeseburger Pasta combines everything you love about comfort food into one satisfying dish. The rich, cheesy sauce clings to every piece of pasta, while the smoky bacon and savory beef add layers of flavor. It’s an easy, crowd-pleasing recipe that’s perfect for busy weeknights or indulgent weekends.
Try this recipe and let me know how it turns out! Don’t forget to check out more amazing ideas like this on FB Recipes.
Loaded Bacon Cheeseburger Pasta: Comfort Food Reimagined
Ingredients
- 12 oz pasta (penne)
- 1 lb ground beef
- 1 cup heavy cream
- 2 tsp smoked paprika
- 4 tsp black pepper
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- Salt to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
- Stir in the smoked paprika, black pepper, and salt. Mix well.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- Add the cooked pasta to the skillet and stir until well combined.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Top with crumbled bacon and diced tomatoes before serving.
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