If you’re craving a refreshing, no-bake dessert that tastes like sunshine, this Lemon Tiramisu is your answer. It’s a citrusy spin on the classic Italian treat—light, creamy mascarpone layered with soft sponge fingers soaked in a tangy lemon syrup, and kissed with a hint of limoncello.
This dessert is easy to prepare, elegant to serve, and perfect for spring brunches, summer gatherings, or anytime you want something sweet that won’t weigh you down.
Why I Love This Recipe
Unlike its coffee-flavored cousin, this lemon tiramisu is bright and uplifting. The mascarpone cream is enriched with lemon zest and balanced with fluffy egg whites, creating a mousse-like texture that melts in your mouth.
And the lemon syrup? Zingy and lightly sweetened, it brings the whole dessert to life. This dish is alcohol-optional, no-bake, and make-ahead friendly, which makes it a hostess dream.
Ingredients
For the Cream:
- 250g mascarpone
- 3 eggs, yolks and whites separated
- 100g sugar
- Zest of 2 lemons
For the Syrup:
- 200ml water
- Juice of 2 lemons
- 2 tbsp sugar
- 3 tbsp limoncello (optional)
For Assembly:
- 150g sponge fingers (ladyfingers)
- Lemon zest and fresh mint leaves, for garnish
Swaps and Notes
- Mascarpone substitute: Use a mix of cream cheese and whipped cream if needed.
- Egg-free option: Replace eggs with whipped cream and lemon curd for a shortcut.
- Limoncello: Skip for a family-friendly version or swap with orange juice.
- Make it layered: Use a glass trifle dish or individual cups for a stunning presentation.
How to Make Lemon Tiramisu
1. Prepare the Lemon Syrup
- In a saucepan, combine water, lemon juice, and sugar.
- Heat gently, stirring until sugar dissolves.
- Let cool, then stir in limoncello (if using). Set aside.
2. Make the Mascarpone Cream
- In a large bowl, beat egg yolks with sugar until light and creamy.
- Add mascarpone and lemon zest, mixing until smooth.
3. Beat the Egg Whites
- In a separate bowl, beat egg whites to stiff peaks.
- Gently fold them into the mascarpone mixture until fully incorporated. This gives the cream its signature airy texture.
4. Assemble the Tiramisu
- Quickly dip sponge fingers into the cooled lemon syrup—don’t soak, just a quick dunk.
- Layer them in the base of a serving dish or trifle bowl.
- Spread half the lemon mascarpone cream over the soaked biscuits.
- Repeat with another layer of dipped biscuits and finish with the remaining cream.
5. Chill
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Garnish with extra lemon zest and fresh mint before serving.
Tips for Success
- Don’t over-soak the sponge fingers—they’ll fall apart and make the layers too wet.
- Use room-temperature mascarpone for smooth mixing.
- Chill well! This dessert sets up better and tastes even more refreshing after a few hours.
- Want to serve individually? Layer into dessert glasses or mason jars for a portable, party-ready presentation.
Serving Suggestions & Pairings
Pair your lemon tiramisu with other light, no-bake, or citrus-forward treats for the perfect warm-weather menu:
- No-Bake Oreo Cream Pie for chocolate contrast
- Big Family Banana Pudding for creamy nostalgia
- Blueberry Lemonade to sip alongside
- Pumpkin Delight Dessert for a seasonal duo
- Grasshopper Pie to serve a flavor variety
Storage and Leftover Tips
- Fridge: Keep covered and chilled for up to 3 days.
- Make Ahead: Best made a day ahead for maximum flavor melding.
- Not freezer-friendly: The texture of the mascarpone may break when frozen and thawed.
More Recipes You’ll Love
For more no-bake desserts and sunny citrus ideas, try:
- No-Bake Oreo Cream Pie
- Big Family Banana Pudding
- Blueberry Lemonade
- Pumpkin Delight Dessert
- Grasshopper Pie
Final Thoughts
This Lemon Tiramisu is a true breath of fresh air—light, zesty, creamy, and cloud-like with every spoonful. Whether you’re ending a rich meal or simply craving something sweet and citrusy, this no-bake dessert is sure to become a seasonal staple.
Made it? Tag @ChefManiac and share your lemony layers! And follow for more bright, beautiful, and fuss-free desserts that bring sunshine to your kitchen.
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