Grilled Steak with Roasted Potatoes and Broccoli
There’s something timeless about a perfectly grilled steak with classic roasted sides. This recipe brings together a juicy, garlic-butter basted ribeye or sirloin, golden herb-roasted potatoes, and crisp-tender roasted broccoli for a complete meal that feels both comforting and elevated. Whether you’re cooking for date night, a weekend dinner, or simply craving something hearty and satisfying—this plate delivers every time.
❤️ Why I Love This Recipe
This meal feels straight from a steakhouse but comes together with simple ingredients and one sheet pan for the veggies. The potatoes get perfectly crispy, the broccoli slightly charred, and the steak? Juicy, flavorful, and kissed with garlic butter. It’s an ideal balance of protein, carbs, and greens that tastes indulgent yet wholesome.
Pair it with a cold glass of Blueberry Lemonade and finish with Peanut Butter Brownies for the ultimate comfort meal.
🧾 Ingredients
For the Steak:
- 1 (12 oz) ribeye or sirloin steak
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 clove garlic, sliced
- 1 tbsp butter
For the Roasted Potatoes:
- 2 medium russet or Yukon gold potatoes, sliced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme or rosemary
For the Roasted Broccoli:
- 1 cup broccoli florets
- ½ tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
🔪 Instructions
1️⃣ Roast the Potatoes and Broccoli:
- Preheat your oven to 400°F (200°C).
- Toss potato slices with olive oil, salt, pepper, and herbs. Spread evenly on a baking sheet.
- Roast for 15 minutes, then flip.
- Add broccoli florets to the sheet, tossing with olive oil, salt, and pepper.
- Continue roasting for another 10–15 minutes, until potatoes are crispy and broccoli is lightly charred.
2️⃣ Grill the Steak:
- Pat the steak dry and season with salt, pepper, and garlic powder.
- Heat a grill pan or heavy skillet over medium-high heat. Add olive oil.
- Sear steak for 3–4 minutes per side for medium-rare (adjust to taste).
- In the final minute, add butter and sliced garlic. Spoon melted garlic butter over the steak to baste.
- Remove from heat and let the steak rest for 5 minutes.
3️⃣ Plate and Serve:
- Arrange the roasted potatoes and broccoli on a plate.
- Slice the steak if desired, and place on top or alongside the vegetables.
- Spoon over any remaining garlic butter from the pan. Serve hot and enjoy!
🔄 Swaps & Options
- No steak? Substitute with pork chops, lamb loin, or a portobello mushroom steak.
- No potatoes? Try sweet potatoes, parsnips, or carrots for a twist.
- Add sauce: A drizzle of chimichurri or balsamic glaze takes it to another level.
- Add crunch: Sprinkle the broccoli with toasted almonds or parmesan before serving.
💡 Tips for Success
- Room temperature steak = even cook. Let it sit for 20–30 minutes before searing.
- Don’t crowd the baking sheet. Space the veggies so they roast, not steam.
- Let the steak rest. This locks in the juices and keeps it tender.
- Use a meat thermometer. Aim for 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).
🍷 Serving Suggestions & Pairings
Complete your steakhouse-inspired experience with these ChefManiac favorites:
- Blueberry Lemonade – crisp and refreshing with savory steak
- Peanut Butter Brownies – rich, chocolatey dessert to cap off your meal
- Dorito Casserole – perfect for your next savory dinner night
- Cake Mix Cookies – quick dessert for the week
- No-Bake Monster Cookie Energy Balls – great for next-day fuel
❄️ Storage & Leftovers
- Steak: Store leftovers wrapped or in an airtight container for up to 3 days.
- Veggies: Store separately in airtight containers for 3–4 days.
- Reheat Tips: Reheat steak gently in a skillet with a bit of butter or broth. Roast potatoes and broccoli in the oven at 375°F to restore crispiness.
🍽️ More Recipes You’ll Love
- Dorito Casserole
- Peanut Butter Brownies
- Blueberry Lemonade
- Cake Mix Cookies
- No-Bake Monster Cookie Energy Balls
📝 Final Thoughts
This Grilled Steak with Roasted Potatoes and Broccoli is everything a comforting meal should be—simple, balanced, and absolutely satisfying. It’s proof that great food doesn’t have to be complicated or expensive. With just a handful of pantry staples and a hot pan, you can bring the steakhouse experience to your own table.
If you try it, tag @ChefManiac or drop a comment—we’d love to see your perfect plate!
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