Jimmy Dean Sausage Cheese Balls: The Ultimate Party Appetizer
Jimmy Dean Sausage Cheese Balls: A Flavorful Tradition
Growing up, family gatherings were always filled with laughter, stories, and, of course, delicious food. One dish that never failed to make an appearance was my grandmother’s famous sausage cheese balls. The aroma of savory sausage and melted cheese wafting through the air would draw everyone into the kitchen, creating a warm and inviting atmosphere. Today, I carry on that tradition with my own twist on this classic recipe, using Jimmy Dean sausage to ensure every bite is packed with flavor.
What Makes It Special
These sausage cheese balls are not just any appetizer; they are a celebration of flavors and memories. Here’s why this recipe stands out:
- Easy to Make: With just a few simple ingredients, you can whip these up in no time.
- Versatile: They can be served at any occasion, from holiday parties to casual get-togethers.
- Kid-Friendly: Kids love them! They’re the perfect finger food for little hands.
- Freezable: Make a big batch and freeze them for a quick snack or appetizer later.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 24 balls
- 1 pound Jimmy Dean sausage (any variety)
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the Jimmy Dean sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, and onion powder. Mix until well combined.
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Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
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Remove from the oven and let cool slightly before serving. Enjoy!
My Pro Tips
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For an extra kick, try adding a pinch of cayenne pepper or some chopped jalapeños to the mixture.
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Experiment with different types of cheese, like pepper jack or mozzarella, for a unique flavor twist.
What to Serve With It
- Spicy mustard or ranch dressing for dipping
- Fresh vegetable platter
- Fruit skewers for a sweet contrast
- A refreshing cocktail or sparkling water
FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the sausage balls and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why I Love This Recipe
Every time I make these sausage cheese balls, I’m reminded of the joy and warmth of family gatherings. They bring people together, spark conversations, and create lasting memories. Whether it’s a holiday party or a simple get-together with friends, these little bites of goodness are sure to be a hit!
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite spices. I’d love to hear how your sausage cheese balls turn out, so don’t forget to share your feedback!

Jimmy Dean Sausage Cheese Balls: The Ultimate Party Appetizer
Ingredients
- 1 pound Jimmy Dean sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Spicy mustard or ranch dressing for dipping
- Fresh vegetable platter
- Fruit skewers for a sweet contrast
- A refreshing cocktail or sparkling water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sausage, cheddar cheese, baking mix, milk, garlic powder, and onion powder. Mix until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
- Serve warm with spicy mustard or ranch dressing for dipping, alongside a fresh vegetable platter and fruit skewers.




