Jalapeño Cheese Squares – A Gooey, Spicy Snack Everyone Will Love

Introduction

When it comes to easy, cheesy snacks that deliver a bold punch of flavor, these Jalapeño Cheese Squares are at the top of the list. With a gooey blend of cheddar and Monterey Jack cheeses, smoky bacon, and just the right amount of heat from pickled jalapeños, this recipe is a go-to for game days, parties, or any gathering where finger food reigns supreme.

Why I Love This Recipe

This is one of those simple, throw-together dishes that always gets rave reviews. The cheese melts into golden, bubbly perfection, while the bacon adds richness and the jalapeños bring just enough heat to keep things exciting. They’re great warm out of the oven or reheated for next-day snacking. Plus, they pair amazingly well with dips or drinks.

Ingredients

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled cooked bacon
• ½ cup diced pickled jalapeños
• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Swaps and Notes

• Cheese Options: Feel free to experiment with pepper jack or mozzarella for a different flavor profile.
• Heat Level: Adjust the jalapeños to your spice preference—or add fresh ones for an extra kick.
• Make it Vegetarian: Skip the bacon, and consider adding finely chopped green onions for a savory twist.

Step-by-Step Instructions

Step 1 – Mix the Base

In a large bowl, combine the shredded cheddar and Monterey Jack cheeses. Stir in the crumbled bacon and diced jalapeños.

Step 2 – Whisk the Wet Ingredients

In a separate bowl, whisk together the evaporated milk, flour, and eggs until you have a smooth batter.

Step 3 – Combine Everything

Pour the wet mixture into the cheese and bacon mixture. Stir well until fully combined.

Step 4 – Bake

Grease a 9×13-inch baking dish and spread the cheesy mixture evenly inside. Bake at 350°F (175°C) for 35–40 minutes, or until the top is golden and set.

Step 5 – Cool and Serve

Let cool for 10 minutes, then cut into squares. Serve warm with your favorite dip or as-is for a handheld cheesy treat.

Tips for Success

• Let it Set: Cooling helps the cheese squares firm up and makes them easier to slice.
• Use Freshly Shredded Cheese: Pre-shredded cheese often has anti-caking agents that can affect melt quality.
• Make Ahead: These can be baked a day ahead and reheated in the oven or microwave before serving.

Serving Suggestions and Pairings

These jalapeño cheese squares pair wonderfully with:

• Beer Cheese Dip
• Crockpot Nacho Dip
• Totchos – Tater Tot Nachos
• Baked Kosher Salami
• Spring Flower Pretzel Bites

Storage and Leftovers

• Refrigerate in an airtight container for up to 3 days.
• Reheat in a low oven or microwave for that fresh-from-the-oven taste.
• These also freeze well. Just thaw and reheat before serving.

Final Thoughts

Whether you’re hosting a party or just craving something rich and cheesy, these Jalapeño Cheese Squares bring the heat and the flavor. They’re quick to make, easy to serve, and absolutely addicting.

Tried this recipe? Leave a comment below and let us know what you think. Don’t forget to follow us on social for more irresistible ideas from the kitchen!