These Rice Balls with Cheese & Pepperoni from iwuvcooking.com are a delicious and fun snack or appetizer that’s perfect for any occasion. Filled with gooey mozzarella, savory pepperoni, and Parmesan cheese, these crispy golden bites are sure to be a hit with everyone.

Why You’ll Love These Rice Balls

• Flavorful and Fun: The combination of cheese, pepperoni, and crispy fried rice creates a flavor explosion in every bite.
• Versatile: Serve them as a party appetizer, game day snack, or a fun addition to any meal.
• Kid-Friendly: These rice balls are a great way to get kids excited about trying new flavors and textures.
• Easy to Make: With simple ingredients and easy-to-follow instructions, these rice balls are a breeze to prepare.

Rice Balls with Cheese & Pepperoni Recipe

Ingredients:

• 2 cups cooked white rice, cooled
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• Oil for frying
• Marinara sauce for dipping (optional)

Instructions:

1. Combine Ingredients: In a mixing bowl, combine the cooled cooked rice, mozzarella cheese, chopped pepperoni, and Parmesan cheese.
2. Add Egg: Add the beaten egg and mix thoroughly until all ingredients are well combined.
3. Shape Rice Balls: Take a portion of the rice mixture and shape it into a ball, about the size of a golf ball.
4. Coat in Breadcrumbs: Roll the rice ball in breadcrumbs until it’s evenly coated.
5. Fry: Heat oil in a frying pan over medium heat. Fry the rice balls in batches until they are golden brown and crispy on all sides.
6. Drain: Remove the rice balls from the pan and drain on paper towels to remove excess oil.
7. Serve: Serve the rice balls warm, with marinara sauce for dipping if desired.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Tips for Rice Ball Success

• Rice Choice: Use any type of cooked white rice, such as long grain, medium grain, or sushi rice.
• Cooling the Rice: Make sure the cooked rice is completely cooled before mixing it with the other ingredients.
• Even Coating: Ensure the rice balls are evenly coated in breadcrumbs for a crispy exterior.
• Frying Temperature: Maintain a consistent medium heat while frying to prevent the rice balls from burning or becoming soggy.
• Serving Suggestions: These rice balls are delicious on their own or with a variety of dipping sauces, such as marinara sauce, ranch dressing, or aioli.

Enjoy these flavorful and fun Rice Balls with Cheese & Pepperoni!