This homemade Chilli Jam recipe from iwuvcooking.com is a must-try for those who love to add a kick to their meals. With the perfect balance of sweetness and heat, this versatile condiment can elevate everything from grilled meats and sandwiches to stir-fries and cheese boards.

Why This Chilli Jam is a Must-Have

• Flavor Explosion: The combination of fresh chillies, garlic, and ginger creates a complex and delicious flavor profile.
• Versatile Condiment: This jam is incredibly versatile and can be used in countless ways to add a spicy kick to your favorite dishes.
• Homemade Goodness: Making your own chilli jam ensures you know exactly what’s going into it, and you can adjust the heat level to your preference.
• Perfect Gift: This homemade jam makes a wonderful gift for friends and family who appreciate a bit of spice.

Chilli Jam Recipe

Ingredients:

• 1 kg fresh red chillies, deseeded and finely chopped
• 8 garlic cloves, peeled
• 2-inch piece of ginger, peeled and grated
• 4 cups sugar
• 1 cup apple cider vinegar
• 1 teaspoon salt

Instructions:

1. Blend the Base: Place half the chillies, garlic, and ginger in a food processor and blend until finely chopped.
2. Cook the Mixture: Transfer the mixture to a large heavy-based saucepan and add the sugar, apple cider vinegar, and salt. Cook over low heat, stirring until the sugar has dissolved.
3. Simmer and Thicken: Increase the heat to high and bring the mixture to a boil. Reduce the heat to a simmer and cook for 40-45 minutes, or until the jam has thickened and has a glossy appearance.
4. Add Remaining Chillies: Meanwhile, finely chop the remaining chillies and add them to the saucepan in the last 10 minutes of cooking.
5. Cool and Store: Once thickened, remove from heat and let cool slightly. Pour the hot jam into sterilized jars and seal. Allow to cool completely before storing.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Kcal: 50 kcal per tablespoon | Servings: Approximately 4 cups

Tips for Chilli Jam Success

• Adjust the Heat: For a milder jam, remove the seeds and membranes from more of the chillies. For extra heat, leave some seeds in or add a pinch of red pepper flakes.
• Sterilize Your Jars: Properly sterilizing your jars is crucial for preserving the jam and preventing spoilage.
• Storage: Store the jam in a cool, dark place. Once opened, keep it refrigerated.
• Get Creative: This chilli jam is delicious with grilled meats, fish, sandwiches, burgers, and even as a glaze for roasted vegetables.

Enjoy the sweet heat of this homemade Chilli Jam and add a flavorful kick to your culinary creations!