Growing up, my grandmother would always have a batch of Amish sugar cookies waiting for us whenever we visited her cozy farmhouse. The sweet aroma would greet us at the door, wrapping us in a warm embrace. These cookies were more than just a treat; they were a symbol of love, family, and tradition. Today, I want to share this cherished recipe with you, so you can create your own sweet memories.
What Makes It Special
These Amish sugar cookies stand out for several reasons:
- Melt-in-your-mouth texture: The combination of butter and sugar creates a soft, tender cookie that practically dissolves on your tongue.
- Simple ingredients: With just a handful of pantry staples, you can whip up these delightful cookies without any fuss.
- Versatile flavor: While delicious on their own, these cookies can easily be dressed up with frosting, sprinkles, or even a hint of lemon zest for a refreshing twist.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 24 cookies
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: powdered sugar for dusting
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
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If desired, dust with powdered sugar once cooled.
My Pro Tips
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For an extra touch of flavor, consider adding a teaspoon of almond extract along with the vanilla.
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Chill the dough for 30 minutes before baking to enhance the flavor and prevent spreading.
Perfect Pairings
These cookies are delightful on their own, but here are some great pairings:
- A glass of cold milk
- A warm cup of tea
- Vanilla ice cream for an indulgent dessert
FAQs
Q: Can I freeze the cookie dough?
A: Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
The Heart of the Dish
Every time I bake these Amish sugar cookies, I’m reminded of my grandmother’s loving spirit. They bring a sense of comfort and nostalgia that is hard to replicate. I hope you find joy in making these cookies and that they become a beloved recipe in your home as they have in mine.
Your Turn
Now it’s your turn to create some sweet memories! Try this recipe, make it your own, and don’t forget to share your experiences and any tweaks you make. Happy baking!
How to Make the Best Amish Sugar Cookies—Melt-in-Your-Mouth Goodness
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 3/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Chill the dough for 30 minutes before baking.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass, and sprinkle with powdered sugar if desired.
- Bake 8 to 10 minutes in the preheated oven, until golden.
- Cool on wire racks.
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