Some desserts are so easy and delicious that they feel like pure magic—this Strawberry Cheesecake Dump Cake is one of them! With only a handful of ingredients and 5 minutes of prep, you get a dessert that’s creamy, fruity, buttery, and completely irresistible.

This dump cake combines the best of both worlds: the sweet, juicy flavor of strawberries and the rich, creamy goodness of cheesecake, all topped with a buttery, golden cake crust. And the best part? No mixing, no complicated steps—just layer, bake, and enjoy.

Whether you need a quick dessert for a family gathering, a holiday, or just to satisfy your sweet tooth, this strawberry cheesecake dump cake will not disappoint.

Why You’ll Love This Strawberry Cheesecake Dump Cake

• 5-minute prep – Just layer the ingredients and bake!
• No mixing required – It’s as easy as “dump and bake.”
• Creamy & fruity layers – A rich cheesecake filling and sweet strawberries make every bite heavenly.
• Golden, buttery topping – The dry cake mix turns into a crisp, buttery crust as it bakes.
• Perfect for any occasion – From weeknight desserts to potlucks and holiday gatherings, this dump cake is always a hit.

Ingredients You’ll Need

(Serves 10-12 | Prep Time: 5 mins | Cook Time: 40-45 mins)

• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) vanilla or white cake mix
• 8 oz cream cheese, softened
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

2. Layer the Strawberry Filling

Evenly spread the strawberry pie filling across the bottom of the greased baking dish.

3. Make the Cheesecake Layer

In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and milk until smooth. Dollop the mixture over the strawberry filling, then gently spread it out using the back of a spoon or a spatula.

4. Add the Cake Mix

Evenly sprinkle the dry cake mix over the top of the cheesecake and strawberry layers. Do not stir—just let the layers sit as they are.

5. Drizzle with Butter

Slowly pour the melted butter over the cake mix, making sure to cover as much surface area as possible. The butter will help the cake mix form a crispy, golden topping as it bakes.

6. Bake Until Golden & Bubbly

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

7. Let Cool & Serve

Allow the dump cake to cool for about 10 minutes before serving. Enjoy warm, topped with vanilla ice cream, whipped cream, or an extra drizzle of honey for a perfect finishing touch!

Best Ways to Serve This Dump Cake

This dessert is incredible on its own, but here are a few ways to make it even better:

• Topped with vanilla ice cream – The creamy ice cream melts into the warm cake, making it even more delicious.
• With whipped cream & fresh strawberries – A fresh, light topping balances the sweetness.
• Drizzled with caramel or white chocolate – A little extra indulgence never hurts!
• Paired with a cup of coffee – The perfect treat for an afternoon break.

My Tips for the Best Strawberry Cheesecake Dump Cake

• Use high-quality strawberry pie filling – It makes all the difference in flavor. You can also mix in fresh sliced strawberries for extra texture.
• Make sure to evenly distribute the butter – This ensures the cake mix bakes properly and creates a golden crust.
• Let it rest before serving – This allows the layers to set for the best texture.
• Experiment with cake flavors – Try lemon cake mix for a bright citrus twist or butter pecan cake mix for extra richness.

Fun Variations & Add-Ins

Want to switch things up? Here are some ways to customize your dump cake:

• Mixed Berry Cheesecake Dump Cake – Use a mix of blueberry and raspberry pie filling instead of just strawberries.
• Chocolate Strawberry Dump Cake – Use chocolate cake mix instead of vanilla for a chocolate-covered strawberry vibe.
• Nutty Crunch Topping – Sprinkle chopped pecans or walnuts over the cake mix before baking for an extra crunch.
• Gluten-Free Version – Swap in a gluten-free cake mix for a gluten-free-friendly dessert.

FAQs (From My Kitchen to Yours)

Q: Can I use fresh strawberries instead of pie filling?
A: Yes! If using fresh strawberries, mix them with ¼ cup sugar and 1 tbsp cornstarch to create a syrupy base before layering them in the dish.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for a few seconds before serving.

Q: Can I freeze this dump cake?
A: Absolutely! Let it cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Q: Do I need to mix the cake mix with eggs or oil?
A: Nope! The magic of dump cake is that you use dry cake mix—the butter will help it form a golden crust as it bakes.

Why You Need to Try This Strawberry Cheesecake Dump Cake

If you’re looking for a quick, no-fail dessert that tastes like it came from a bakery, this Strawberry Cheesecake Dump Cake is the answer. With its buttery cake topping, rich cheesecake layer, and sweet strawberries, it’s pure dessert heaven in every bite.

Give it a try and let me know how it turns out! And if you put your own spin on it—maybe using chocolate chips, lemon zest, or caramel drizzle—I’d love to hear about it. Happy baking!