Introduction

Love pizza? Love seafood? Combine the best of both worlds with this Seafood Pizza that’s loaded with shrimp, scallops, and mussels, layered over a rich marinara or garlic butter sauce, and finished with gooey mozzarella cheese. It’s bold, savory, and sure to satisfy your inner seafood lover.

This is your go-to recipe when you’re looking for something a little fancy but still easy to make—ideal for pizza night, a romantic dinner in, or a show-stopping party platter.

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Why I Love This Recipe

This pizza is a celebration of garlicky, cheesy, ocean-fresh flavor—and it’s:

• Super customizable (use your favorite seafood or what’s on hand)
• Quick to prep and bake
• Elegant enough for entertaining, easy enough for weeknights
• Perfect for pairing with a refreshing drink and a light dessert

It brings that coastal restaurant vibe right into your own kitchen—minus the bill.

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Ingredients

Base:

• 1 prepared pizza dough (store-bought or homemade)

Sauce:

• ½ cup marinara or garlic butter sauce

Cheese:

• 1½ cups shredded mozzarella cheese

Seafood Toppings (pre-cooked or lightly sautéed):

• Shrimp 🦐
• Scallops
• Mussels (shelled, optional)

Seasonings:

• Fresh parsley, chopped
• Garlic powder
• Black pepper
• Chili flakes (optional)

Finishing Touch:

• Olive oil, for drizzling

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Step-by-Step Instructions

1️⃣ Preheat the Oven

Set your oven to 475°F (245°C).
For extra crispy crust, preheat your pizza stone or baking sheet.

2️⃣ Prepare the Dough

Roll or stretch your pizza dough into a 10–12 inch circle.
Transfer to a floured baking sheet or stone.

3️⃣ Assemble the Pizza

• Spread your sauce evenly over the dough.
• Sprinkle mozzarella cheese generously.
• Arrange the seafood evenly across the pizza.

Season with a light sprinkle of garlic powder, pepper, and chili flakes if using.

4️⃣ Bake

Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.

5️⃣ Garnish and Serve

Remove from oven and drizzle with olive oil.
Sprinkle with chopped parsley and slice while hot.
Serve immediately!

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Tips for Success

• Pre-cook your seafood lightly to avoid overcooking it in the oven.
• Pat seafood dry to avoid excess moisture on the crust.
• Use fresh mozzarella for melty, stretchy cheese texture.
• Add a drizzle of lemon juice or a sprinkle of parmesan for a bright, salty kick.

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Customization Ideas

Want to make it your own? Try adding:

• Chopped spinach or sliced red onions
• Crab meat, smoked salmon, or calamari
• A swirl of basil pesto or white wine butter sauce as the base

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Serving Suggestions & Pairings

Round out your seafood pizza experience with:

• 🍝 Garlic Butter Shrimp & Spinach Rigatoni – another seafood favorite
• 🦞 Garlic Butter Lobster Tails – for a full coastal-themed dinner
• 🍋 Blueberry Lemonade – bright and refreshing
• 🍪 Chocolate Chip Cookie Bites – simple and satisfying dessert
• 🥧 No-Bake Oreo Cream Pie – creamy and cool after a rich slice

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Storage & Reheating

• Refrigerate leftovers for up to 2 days in an airtight container.
• Reheat in the oven at 375°F to crisp the crust and re-melt the cheese.
• Avoid microwaving—it can make the seafood rubbery.

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More Recipes You’ll Love

• 🦐 Garlic Butter Shrimp & Spinach Rigatoni
• 🧄 Garlic Butter Lobster Tails
• 🍋 Blueberry Lemonade
• 🍪 Chocolate Chip Cookie Bites
• 🥧 No-Bake Oreo Cream Pie

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Final Thoughts

This Seafood Pizza is a crave-worthy mashup of two dinnertime favorites—classic cheesy pizza and savory, garlicky seafood. It’s easy to make, endlessly customizable, and perfect for impressing guests or treating yourself to a restaurant-style meal at home.

If you give it a try, tag @chefmaniac and show us your pizza night upgrade! Follow for more bold, creative recipes that take simple ingredients and turn them into something unforgettable.

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