How Amish Friendship Bread Brings People Together—One Loaf at a Time

Name: How Amish Friendship Bread Brings People Together—One Loaf at a Time
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 cup milk; 1 cup starter (Amish Friendship Bread starter); 1/2 cup vegetable oil; 2 eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 tsp salt; Fresh fruit salad; Creamy butter or flavored spreads; A warm cup of coffee or tea; Vanilla ice cream for a delightful dessert

By Jason Griffith

April 22, 2025 3 Min Read

Amish Friendship Bread is more than just a recipe; it’s a cherished tradition that has been passed down through generations. I remember the first time I received a starter bag from a neighbor. It was a simple gesture, yet it sparked a beautiful friendship that blossomed over shared loaves and laughter. Each time I bake this bread, I’m reminded of those warm moments spent in the kitchen, surrounded by friends and family.

What Makes It Special

This recipe stands out for several reasons:

Community Connection: The act of sharing the starter creates bonds between friends and family.
Endless Variations: You can customize the bread with different flavors, nuts, or fruits, making it unique every time.
Simple Ingredients: The recipe uses basic pantry staples, making it accessible to everyone.
Deliciously Irresistible: The aroma of baking bread fills the home, creating a warm and inviting atmosphere.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 2 loaves

1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon (optional)

Let’s Get Cooking

Preheat your oven to 350°F (175°C) and grease two loaf pans.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.

Helpful Hints & Variations

For a twist, add chocolate chips or dried fruit to the batter for extra flavor.
Try substituting half of the all-purpose flour with whole wheat flour for a healthier option.
Experiment with different spices like nutmeg or cardamom for a unique taste.

Perfect Pairings

Fresh fruit salad
Creamy butter or flavored spreads
A warm cup of coffee or tea
Vanilla ice cream for a delightful dessert

FAQs

Q: Can I freeze Amish Friendship Bread?

A: Yes! Once cooled, wrap the loaves tightly in plastic wrap and store them in the freezer for up to three months.

The Heart of the Dish

Amish Friendship Bread is more than just a recipe; it’s a way to connect with others. Each loaf carries with it the love and care of the person who shared it with you. I cherish the memories created around this bread, and I hope you find joy in baking and sharing it with your loved ones.

Your Turn

I invite you to try this recipe, make it your own, and share it with friends and family. Let me know how it turns out and any creative twists you add along the way. Happy baking!