Hey there, Jason Griffith here! There are a lot of breakfast foods out there, but few of them are as fun, creative, and satisfying as a great breakfast sandwich. Today, I’m sharing a recipe that’s a whole new level of breakfast perfection: Honeymoon Stackers. This isn’t your average sandwich. It’s a sweet and savory breakfast “burger” made with sausage, egg, and cheese, all served on a grilled sweet roll. The combination of flavors and textures is truly magical, and it’s a breakfast that will make you look forward to getting out of bed.
Why I Love This Recipe
This recipe is an absolute dream for a weekend breakfast or brunch. It’s a little bit of work, but the payoff is so worth it. The sweet Hawaiian-style roll grilled with butter is the perfect contrast to the savory sausage and salty cheese. The fried egg, with its runny yolk, ties everything together into a beautiful, messy, and delicious bite. I love that it’s a complete meal in a sandwich, and it’s a fun, hands-on way to start the day. Plus, it’s so easy to customize with your favorite toppings and sauces. For another great one-pan breakfast idea, you should also check out my recipe for a one-pan breakfast bake.
Ingredients
- 4 sweet Hawaiian-style rolls, sliced horizontally
- 4 sausage patties (or 8 small patties)
- 4 large eggs
- 4 slices of cheddar or American cheese
- Butter for grilling the rolls
- Salt and pepper to taste
- Optional additions: A dash of hot sauce, a sprinkle of fresh chives or a dollop of jam.
Swaps and Notes
- Rolls: While sweet Hawaiian rolls are my favorite for their soft texture and subtle sweetness, you can also use brioche buns or even a classic English muffin for a different texture.
- Sausage: Pre-made sausage patties are a great shortcut. You can also use bulk breakfast sausage and form your own patties, which allows you to season them to your liking.
- Cheese: Cheddar and American cheese are classics, but pepper jack would add a nice spicy kick, or provolone would offer a great melt and a slightly different flavor.
- Egg: I prefer a fried egg with a runny yolk to act as a sauce, but you can scramble the eggs or make a frittata-style patty for a less messy option.
Step-by-Step Recipe Instructions
- Prep: Slice your sweet rolls in half.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage patties according to the package directions, or until they’re browned and cooked through. Remove the sausage from the pan and set it aside.
- Grill the Rolls: Add a pat of butter to the same skillet. Place the cut sides of the rolls down in the melted butter and grill them for 1-2 minutes until they are lightly golden and toasted. Remove from the skillet and set aside.
- Cook the Eggs: Add a little more butter to the skillet if needed. Crack the eggs into the pan, season with salt and pepper, and cook them to your desired doneness.
- Assemble the Stackers: Place a slice of cheese on the bottom half of each grilled roll. Top the cheese with a cooked sausage patty, and then a fried egg.
- Serve: Add the top half of the roll, and serve immediately while everything is hot and melty.
Tips for Success
- Don’t Forget the Butter: Grilling the rolls in butter is a simple step that makes a huge difference in flavor and texture. It’s what gives them that “diner” quality.
- Layer Quickly: The key to a great stacker is serving it hot, so have all your ingredients ready to go. Cook the sausage and grill the rolls first, then cook the eggs right before assembling.
- Watch the Heat: Keep the heat on medium so the butter doesn’t burn and the rolls get a perfect, even toast.
Serving Suggestions and Pairings
These Honeymoon Stackers are fantastic on their own, but they’re even better with a few sides and a good drink.
- Serve them with a side of crispy hash browns or roasted potatoes.
- A small fruit salad or a side of fresh berries would be a nice, refreshing contrast to the richness of the sandwich.
- Pair them with a tall glass of orange juice, a Bloody Mary, or a hot cup of coffee.
Storage and Leftover Tips
This recipe is best enjoyed fresh. However, you can cook the sausage and store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it in a skillet, then cook your eggs and assemble the stackers.
More Recipes You Will Love
If you’re looking for more delicious breakfast and snack ideas, check out some of my other favorites:
- One-Pan Breakfast Bake: A delicious and easy one-pan breakfast that’s perfect for a weekend morning.
- Viral Cottage Cheese Pancakes: A protein-packed and surprisingly delicious pancake recipe that’s taking over the internet for a reason.
- Chocolate Chip Banana Bread: A great way to use up those ripe bananas for a breakfast or dessert that’s always a hit.
- Easy Pumpkin Spice Muffins: Perfect for when you’re craving some fall flavor, no matter the time of year.
Final Thoughts
These Honeymoon Stackers are a testament to how a few simple ingredients can come together to create a breakfast that’s truly unforgettable. It’s a fun, hearty, and delicious way to start the day. Give them a try, and I promise you’ll be a fan. As always, I’d love to hear from you, so leave a comment below with your thoughts and any fun twists you tried. Happy cooking!
Honeymoon Stackers: The Perfect Breakfast Sandwich
Ingredients
- 4 sweet rolls
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices of cheddar cheese
- Butter for grilling
- Salt to taste
- Pepper to taste
- Optional: hot sauce or ketchup
Instructions
- Preheat a skillet over medium heat.
- Cook the sausage patties until browned and cooked through, about 5-7 minutes per side.
- In a separate pan, melt a little butter and fry the eggs to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
- During the last minute of cooking the eggs, place a slice of cheddar cheese on top of each egg to melt.
- Meanwhile, slice the sweet rolls in half and toast them in the skillet until golden brown.
- Assemble the sandwich by placing a sausage patty on the bottom half of each roll, followed by the cheesy egg, and then the top half of the roll.
- Serve immediately with hot sauce or ketchup if desired.
Leave a Reply