Honey Garlic Jerk Chicken Wings 🍗🔥 Sweet, Spicy, and Air Fried to Crispy Perfection
If you love your wings sticky, spicy, and finger-licking good—these Honey Garlic Jerk Chicken Wings will rock your world. They’re air-fried (so no messy deep frying), coated in bold jerk seasoning, and finished in a rich garlic honey glaze with a touch of tamari and heat. Oh, and yes—they’re completely gluten-free!
Why I Love This Recipe
These wings hit all the flavor notes: crispy skin, spicy Jamaican jerk vibes, and that irresistible sticky-sweet finish from garlic and honey. Plus, air frying means a healthier cook with all the crunch and none of the excess oil. Perfect for game day, parties, or when you’re just craving something bold and saucy.
Ingredients
For the Wings:
- 2 1/2 lbs chicken wing dings, disjointed with tips removed
- Salt and pepper, to taste
- 8 tsp jerk seasoning (adjust to taste)
- 2 tsp baking powder
- Cooking spray
For the Honey Garlic Glaze:
- 2 tbsp salted butter
- 5 garlic cloves, minced
- 1/4 cup honey
- 1 1/2 tsp tamari (gluten-free soy sauce alternative)
- 1/4 tsp gluten-free hot sauce
- 1/4 tsp ground or freshly grated ginger
- 1/8 tsp smoked paprika
How to Make Honey Garlic Jerk Chicken Wings
Step 1: Season the Wings
- Pat the wings dry thoroughly with paper towels.
- In a large bowl, toss wings with salt, pepper, jerk seasoning, and baking powder until evenly coated.
Step 2: Air Fry the Wings
- Preheat your air fryer to 400°F (200°C).
- Spray the air fryer rack with cooking spray.
- Arrange wings in a single layer (no overcrowding!).
- Air fry for 15–17 minutes, flipping halfway, until golden and crispy.
Step 3: Make the Honey Garlic Glaze
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in honey, tamari, hot sauce, ginger, and paprika.
- Simmer for 3–4 minutes, then remove from heat.
Step 4: Sauce and Crisp
- Toss cooked wings in the honey garlic glaze until fully coated.
- Return glazed wings to the air fryer for an additional 8 minutes to caramelize and crisp.
Tips for Success
- Don’t skip the baking powder—it’s key for getting that crispy skin.
- Use parchment paper under the air fryer rack if your glaze is sticky—it helps with cleanup.
- Jerk seasoning heat varies, so adjust to your spice level.
- Want more heat? Add a dash more hot sauce to the glaze.
Serving Suggestions & Pairings
These wings are the life of the party when served with:
- Beer Cheese Dip – for a creamy, cooling contrast
- Cajun Chicken Sausage Gumbo – if you’re going for full spicy comfort vibes
- Sheet Pan Quesadillas – for an easy, cheesy side
- Dorito Casserole – for a fun, crunchy pairing
- Blueberry Lemonade – sweet, tart, and ultra-refreshing
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 375°F for 5–6 minutes for best results.
- Not freezer-friendly once sauced—the glaze texture may change.
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Final Thoughts
These Honey Garlic Jerk Chicken Wings are everything you want in a snack or dinner—crispy, juicy, spicy, and sweet with a sticky finish. And thanks to the air fryer, they’re easy and mess-free. Whether you’re hosting game night or just feeding your cravings, these wings are a guaranteed hit.
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