Heavenly Ham and Cheese Quiche for an Easy Easter Morning
This Heavenly Ham and Cheese Quiche is more than just a recipe; it’s a cherished tradition in my family. Every Easter morning, the aroma of this delightful dish wafts through our home, bringing back memories of laughter, joy, and the warmth of family gatherings. As we gather around the table, this quiche serves as a centerpiece, reminding us of the love and care that goes into every bite.
What Makes It Special
This quiche stands out for several reasons:
- Versatile Ingredients: You can easily customize it with your favorite vegetables or cheeses.
- Simple Preparation: It’s quick to whip up, making it perfect for busy mornings.
- Deliciously Satisfying: The combination of creamy cheese and savory ham creates a flavor explosion that everyone will love.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 8
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup chopped green onions
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
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In a large bowl, whisk together the eggs and heavy cream until well combined.
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Add the diced ham, shredded cheese, green onions, salt, and pepper to the egg mixture, stirring gently.
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Pour the mixture into the prepared pie crust.
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Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
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Allow it to cool for a few minutes before slicing and serving.
My Pro Tips
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For a twist, try adding sautéed spinach or bell peppers for extra flavor and nutrition.
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Let the quiche cool completely before storing leftovers in the fridge; it reheats beautifully!
What to Serve With It
- Fresh fruit salad
- Crispy bacon or sausage links
- A light green salad with vinaigrette
- Freshly squeezed orange juice or mimosas
FAQs
Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare it the night before and simply bake it in the morning.
Q: What if I don’t have heavy cream?
A: You can substitute with milk, but the quiche may be less rich and creamy.
The Heart of the Dish
This Heavenly Ham and Cheese Quiche is not just a meal; it’s a celebration of togetherness and love. Each slice is filled with memories and laughter, making it a perfect addition to your Easter brunch. I hope it brings as much joy to your table as it does to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I’d love to hear how your quiche turns out!
Heavenly Ham and Cheese Quiche for an Easy Easter Morning
Ingredients
- 1 pie crust
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Fresh fruit salad
- Crispy bacon or sausage links
- A light green salad with vinaigrette
- Freshly squeezed orange juice or mimosas
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Spread the diced ham and shredded cheese evenly over the pre-baked crust.
- Pour the egg mixture over the ham and cheese.
- Bake in the preheated oven for 35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
Nutrition Information
