Heavenly Cinnamon Roll Breadtwists
A buttery, cinnamon-sugar twist on your favorite sweet roll—these breadtwists are ready in minutes and totally irresistible.
Why I Love This Recipe
There’s something undeniably comforting about the swirl of cinnamon sugar wrapped in pillowy dough. These Cinnamon Roll Breadtwists are like the fun, faster cousin of traditional cinnamon rolls—made with crescent dough, kissed with brown sugar, and twisted into the perfect handheld treat. Ideal for brunch spreads, after-school snacks, or cozy weekend baking, these are a go-to in my kitchen when time is short and cravings are high.
Ingredients
For the Breadtwists:
- 1 can refrigerated crescent dough
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- ½ cup brown sugar, packed
Swaps & Notes:
- Dough: Crescent roll sheets work best, but regular crescent rolls will do—just pinch the seams to seal.
- Butter: Try browned butter for a deeper flavor.
- Sugar: Swap brown sugar for coconut sugar for a hint of caramelized depth.
- Add-ons: A sprinkle of chopped pecans or mini chocolate chips before twisting adds a fun twist (pun intended!).
Directions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar, cinnamon, and brown sugar. Set aside.
3. Roll Out the Dough
Unroll the crescent dough on a clean surface. If using perforated crescent rolls, pinch the seams together to form one solid rectangle.
4. Brush & Sprinkle
Brush the surface of the dough with the melted butter. Evenly sprinkle the cinnamon sugar mixture over the entire dough sheet.
5. Fold & Cut
Fold the dough in half lengthwise, gently pressing it together. Using a sharp knife or pizza cutter, slice into 1-inch strips.
6. Twist & Arrange
Twist each strip a few times and place on your prepared baking sheet. Space them out—these rise a bit!
7. Bake to Golden Goodness
Bake for 10–12 minutes or until golden brown and puffed. Let them cool slightly before glazing or serving.
Tips for Success
- Don’t skip pressing seams in the dough if using crescent rolls—this keeps the filling from leaking.
- Twist with confidence: the more swirl, the more flavor!
- Want a sticky glaze? Drizzle with a simple icing of powdered sugar, milk, and vanilla while still warm.
Serving Suggestions & Pairings
These breadtwists are delicious all on their own, but here are a few perfect pairings:
- Drink it with: This Blueberry Lemonade for a refreshing contrast.
- Add to brunch spread: Serve alongside This One-Pan Breakfast Bake or Cottage Cheese Pancakes for a balanced sweet-savory plate.
- Holiday twist: Pair with Snow Globe Cookies for a magical dessert table.
Storage & Leftover Tips
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Keep up to 5 days, but reheat in the oven or toaster oven for best texture.
- Freeze: Freeze unglazed twists for up to 2 months. Reheat and glaze fresh!
More Recipes You’ll Love
- This Chocolate Chip Banana Bread – moist, rich, and crowd-pleasing
- These Easy Coconut Macaroons – the perfect sweet bite
- This Beer Cheese Dip – savory balance to a sweet spread
Final Thoughts
These Cinnamon Roll Breadtwists are the kind of treat that disappears before you’ve even set the plate down. Simple enough for a weekday indulgence and impressive enough for guests—they’re pure baked bliss. Try them once, and they’ll become your new brunch tradition.
Loved it? Let us know in the comments! And don’t forget to follow ChefManiac for more recipes just like this. 🧡
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