Looking for a comforting dish that combines two beloved classics into one? This Hearty Loaded Potato Meatloaf Casserole is a flavor-packed, all-in-one meal that’s sure to become a family favorite. I discovered this delicious recipe on Chef Maniac, and it’s the perfect way to bring everyone to the table.

Why You’ll Love Loaded Potato Meatloaf Casserole

This casserole combines the rich, savory flavors of meatloaf with the creamy, cheesy goodness of loaded mashed potatoes. It’s a complete meal in one dish, perfect for busy weeknights or cozy family dinners. Plus, it’s easy to make and even easier to devour!

Hearty Loaded Potato Meatloaf Casserole Recipe

Ingredients:

For the Meatloaf Layer:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Potato Layer:

• 4 cups mashed potatoes (homemade or instant)
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 4 slices cooked bacon, crumbled

For Topping:

• 1/2 cup shredded cheddar cheese
• 2 slices cooked bacon, crumbled
• 2 tablespoons chopped green onions

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Meatloaf Layer: In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper until well combined. Press the mixture into the prepared baking dish to form an even layer.
3. Bake the Meatloaf Base: Bake the meatloaf layer for 20-25 minutes, or until partially cooked. Remove from the oven and drain any excess grease.
4. Prepare the Potato Layer: While the meatloaf cooks, mix mashed potatoes with sour cream, cheddar cheese, green onions, and crumbled bacon. Spread the potato mixture evenly over the partially cooked meatloaf layer.
5. Add the Toppings: Sprinkle the potato layer with shredded cheddar cheese, crumbled bacon, and green onions.
6. Finish Baking: Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve: Let cool for 5 minutes before serving. Pair with a crisp side salad or steamed veggies for a complete meal.

Nutritional Information:

Servings: 6-8

• Calories: 430 kcal per serving
• Protein: 26g
• Carbohydrates: 22g
• Fat: 28g
• Fiber: 2g
• Sugar: 3g

Tips for Perfect Loaded Potato Meatloaf Casserole:

• Customize the Meatloaf: Use ground turkey or chicken for a lighter version.
• Make It Spicy: Add a dash of hot sauce or diced jalapeños to the meatloaf mixture.
• Shortcut Tip: Use leftover mashed potatoes to save time.
• Make Ahead: Assemble the casserole up to a day in advance and bake just before serving.

This Hearty Loaded Potato Meatloaf Casserole is a satisfying dish that brings together the best of two classics. It’s sure to be a hit with family and friends alike! Don’t forget to explore more comforting recipes on Chef Maniac.

Hearty Loaded Potato Meatloaf Casserole: A Comfort-Food Classic

Looking for a comforting dish that combines two beloved classics into one? This Hearty Loaded Potato Meatloaf Casserole is a flavor-packed, all-in-one meal that’s sure to become a family favorite. I discovered this delicious recipe on Chef Maniac, and it’s the perfect way to bring everyone to the table.

By Jason GriffithPublished on January 4, 2025

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Casserole

Cuisine: American

Ingredients

• 2 cups breadcrumbs
• 2 cups diced onion
• 4 cups ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 2 teaspoons salt
• 4 teaspoons black pepper
• 2 cups sour cream
• 1 cup shredded cheddar cheese
• 4 cups chopped green onions
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine breadcrumbs, diced onion, 2 cups of ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper.
3. Mix until all ingredients are well blended.
4. Form the mixture into a loaf shape and place it in a greased casserole dish.
5. Spread the remaining 2 cups of ketchup evenly over the top of the meatloaf.
6. In another bowl, mix together the sour cream, shredded cheddar cheese, and chopped green onions.
7. Spread the cheese mixture over the meatloaf in the casserole dish.
8. Bake in the preheated oven for 30 minutes or until the meatloaf is cooked through and the cheese is bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition Information

@type: NutritionInformation

Calories: 500 calories

Protein Content: 25g

Carbohydrate Content: 45g

Fat Content: 25g

Tags: comfort food, meatloaf, casserole, loaded potatoes, family meal

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