When the chill of autumn settles in, there’s nothing quite like a warm bowl of Hearty Lentil Vegetable Soup to wrap you in comfort. This recipe holds a special place in my heart, as it was a staple in my grandmother’s kitchen. I can still remember the aroma wafting through her home, a blend of earthy lentils and vibrant vegetables simmering on the stove. It was a dish that brought our family together, a nourishing hug in a bowl that warmed both body and soul.

What Makes This Recipe Special

This Hearty Lentil Vegetable Soup stands out for several reasons:

• Nutritious and Filling: Packed with protein-rich lentils and a variety of vegetables, this soup is not only hearty but also incredibly nourishing.
• Versatile Ingredients: You can easily customize the vegetables based on what you have on hand or what’s in season, making it a flexible recipe.
• Simple Preparation: With minimal prep and cooking time, this soup is perfect for busy weeknights or lazy weekends.
• Freezer-Friendly: Make a big batch and freeze portions for those days when you need a quick, healthy meal.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6

• 1 cup dried lentils (green or brown)
• 1 medium onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups spinach or kale, chopped
• Olive oil for sautéing

Let’s Get Cooking

1. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the lentils, diced tomatoes (with their juice), vegetable broth, thyme, cumin, salt, and pepper. Bring to a boil.
4. Reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.
5. In the last 5 minutes of cooking, stir in the chopped spinach or kale until wilted.
6. Adjust seasoning if necessary, and serve hot.

Helpful Hints & Variations

For a little extra flavor, try adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving. You can also throw in any leftover vegetables you have in your fridge, such as zucchini or bell peppers, to make it even heartier!

Perfect Pairings

This soup pairs beautifully with a crusty loaf of bread or a fresh garden salad. For a cozy evening, enjoy it with a glass of red wine or a warm herbal tea.

Kitchen Q&A

Q: Can I use canned lentils instead of dried?

A: Yes! If you’re short on time, you can use canned lentils. Just add them in during the last 10 minutes of cooking to heat through.

Why I Love This Recipe

This Hearty Lentil Vegetable Soup is more than just a meal; it’s a reminder of family gatherings and the warmth of home. Each spoonful is filled with love and nostalgia, making it a dish I cherish and love to share with others. It’s a simple recipe that brings joy and comfort, perfect for any season.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how it turns out for you!