Introduction

When juicy shrimp meet spicy garlic, crisp Parmesan, and a bright, tangy lemon-herb aioli, magic happens. This Spicy Garlic Parmesan Grilled Shrimp is fast, flavorful, and incredibly versatile—perfect as an appetizer, light meal, or protein-packed topper for pasta or salad.

Whether you grill them outdoors, use a grill pan indoors, or toss them in the air fryer, these shrimp cook up in minutes and taste like a dish from your favorite seafood spot.

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Why I Love This Recipe

This grilled shrimp dish is:

• Quick and easy—ready in under 20 minutes
• Packed with layers of flavor from spice, garlic, cheese, and herbs
• Versatile for appetizers, mains, or meal prep
• A great low-carb, gluten-free option for entertaining
• Served with a creamy aioli that elevates every bite

Perfect for summer grilling, game-day spreads, or casual weeknight dinners.

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Ingredients

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red pepper flakes (adjust to taste)
• ¼ cup (25g) grated Parmesan cheese
• Salt and black pepper, to taste

For the Lemon-Herb Aioli:

• ½ cup (120g) mayonnaise
• ¼ cup (60g) sour cream
• 2 cloves garlic, minced
• 1 tbsp lemon juice 🍋
• 1 tsp fresh dill, chopped (or ½ tsp dried)
• ¼ tsp salt
• ⅛ tsp black pepper

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Step-by-Step Instructions

1️⃣ Prep the Shrimp

In a bowl, combine:

• Shrimp
• Olive oil
• Garlic powder
• Onion powder
• Red pepper flakes
• Grated Parmesan
• Salt and pepper

Toss to coat evenly. Let sit for 10–15 minutes while you prep the aioli.

2️⃣ Make the Lemon-Herb Aioli

In a small bowl, stir together:

• Mayonnaise
• Sour cream
• Minced garlic
• Lemon juice
• Fresh dill
• Salt and pepper

Cover and refrigerate until ready to serve. Flavors intensify as it chills!

3️⃣ Grill the Shrimp

Preheat grill or grill pan to medium-high heat.
Grill shrimp 2–3 minutes per side, or until pink, opaque, and lightly charred.

Tip: Use skewers or a grill basket to make flipping easier.

4️⃣ Serve

Serve hot with a bowl of lemon-herb aioli for dipping.
Garnish with extra dill or parsley and a wedge of lemon for brightness.

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Tips for Success

💡 Want extra crispy shrimp? Air fry them at 400°F (200°C) for 10–12 minutes.
💡 Marinate up to 30 minutes for deeper flavor—but no longer, or the acid can affect texture.
💡 Use grated—not shredded—Parmesan for better coating and crisp.
💡 Don’t overcook! Shrimp cook fast and turn rubbery if left too long.

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Serving Suggestions & Pairings

Serve this dish:

• On skewers as a party appetizer
• Over rice, pasta, or zucchini noodles for a light meal
• With crusty bread and a crisp green salad for a summer dinner

Pair with:

• 🍋 Blueberry Lemonade – bright and refreshing
• 🍤 Garlic Butter Shrimp and Spinach Rigatoni – for a full seafood dinner
• 🌯 Sheet Pan Quesadillas – perfect for shrimp-stuffed fusion fun
• 🍪 Chocolate Chip Cookie Bites – small treat after big flavor
• 🍮 No-Bake Oreo Cream Pie – cool, creamy dessert pairing

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Storage & Make-Ahead Tips

• Shrimp: Best enjoyed fresh, but leftovers can be refrigerated up to 2 days
• Aioli: Store in an airtight container for up to 4 days
• Reheat shrimp gently in a skillet or enjoy cold over salads

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More Recipes You’ll Love

• 🍤 Garlic Butter Shrimp and Spinach Rigatoni
• 🌯 Sheet Pan Quesadillas
• 🍮 No-Bake Oreo Cream Pie
• 🍪 Chocolate Chip Cookie Bites
• 🍋 Blueberry Lemonade

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Final Thoughts

This Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is a restaurant-worthy dish that’s surprisingly easy to make at home. With bold flavor, crispy edges, and a creamy, tangy dip, it’s perfect for parties, weeknights, or any time you want to impress without stress.

Tried it? Tag @chefmaniac and show off your spicy shrimp game! Follow for more seafood favorites, bold flavor combos, and easy recipes that pack a punch.