When you combine tender, flavorful pork chops with rich, cheesy scalloped potatoes, you get a meal that feels both indulgent and comforting. These Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes are perfect for a family dinner, a special occasion, or simply when you’re in the mood for something extra delicious. I discovered this mouthwatering recipe on I Wuv Cooking, and I’m thrilled to share it with you!
Why You’ll Love This Recipe
This dish brings together the savory richness of garlic and Parmesan-crusted pork chops with the creamy, cheesy goodness of scalloped potatoes. It’s a complete meal that’s easy to prepare, yet it looks and tastes like something straight out of a restaurant. The blend of flavors and textures will leave everyone asking for seconds!
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh thyme, chopped
- 1/2 cup chicken broth
- Salt and pepper to taste
For the Scalloped Potatoes:
- 4 large russet potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tbsp butter
Directions:
- Prepare the Pork Chops:
Season the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Remove the chops and set them aside. - Make the Garlic Parmesan Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Stir in the chicken broth, Parmesan cheese, and fresh thyme. Bring the mixture to a gentle simmer, then return the pork chops to the skillet. Spoon the sauce over the chops and cook for an additional 5-7 minutes, or until the chops are cooked through. Set aside. - Prepare the Scalloped Potatoes:
Preheat the oven to 375°F (190°C). Grease a baking dish with butter. Layer the thinly sliced potatoes in the dish. In a small saucepan, heat the heavy cream and milk together, but do not boil. Pour the warm mixture over the potatoes, then sprinkle the shredded cheddar cheese evenly on top. - Bake the Potatoes:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the potatoes are tender. - Assemble and Serve:
Plate the pork chops alongside a generous serving of cheesy scalloped potatoes. Garnish with additional thyme if desired. Serve hot and enjoy the perfect harmony of flavors!
Tips for Perfect Garlic Parmesan Pork Chops and Scalloped Potatoes:
- Get the Perfect Sear: Make sure your skillet is hot before adding the pork chops to get a beautifully golden crust.
- Thinly Slice the Potatoes: Use a mandoline slicer for even, thin slices, ensuring the potatoes cook evenly.
- Add a Crispy Finish: For extra texture, broil the potatoes for 2-3 minutes at the end to get a crispy, golden cheese topping.
Why This Recipe is a Must-Try
This dish not only delivers amazing flavors but also strikes the perfect balance of protein and carbs. The garlic Parmesan sauce elevates the pork chops, while the creamy potatoes provide a decadent side that complements the chops beautifully. It’s a meal guaranteed to impress your family and friends.
Give this recipe a try and let me know how it turns out! Don’t forget to visit I Wuv Cooking for more recipes like this one.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: The Ultimate Comfort Food Pairing
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 2 cups thinly sliced potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat. Season pork chops with salt, pepper, thyme, and half of the minced garlic.
- Sear the pork chops for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- In a mixing bowl, combine sliced potatoes, heavy cream, remaining garlic, cheddar cheese, and paprika. Mix well.
- In a greased baking dish, layer half of the potato mixture, then place the pork chops on top, and cover with the remaining potato mixture.
- Sprinkle grated Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Let cool for a few minutes before serving.
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