These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate comfort food wrapped in golden, buttery perfection. Juicy ground beef, melty cheese, and crispy bacon come together in a biscuit shell brushed with garlic butter and Parmesan for an irresistible snack or party appetizer. Whether for game day or a fun family meal, these bombs deliver big flavor in every bite!
Why You’ll Love This Recipe
These cheeseburger bombs are a fun twist on classic burgers, combining everything you love—savory beef, gooey cheese, and smoky bacon—into a handheld treat. The buttery garlic-Parmesan coating adds a gourmet touch, while the soft biscuit dough makes them easy to assemble and bake. Perfect for sharing (or keeping all to yourself)!
Garlic Parmesan Bacon Cheeseburger Bombs Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- 4 slices bacon, cooked and crumbled 🥓
- 1 can biscuit dough
- 1/4 cup melted butter 🧈
- 1 tsp garlic powder 🧄
- Fresh parsley, for garnish 🌿
Instructions
- Preheat the Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Cook the Beef Mixture:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then stir in the shredded cheddar cheese and crumbled bacon. Mix until the cheese melts and everything is combined. - Prepare the Biscuits:
Open the biscuit dough and flatten each biscuit into a disc. Place a spoonful of the beef mixture in the center of each disc, then fold the edges over and pinch to seal, forming a ball. - Coat with Garlic Butter:
In a small bowl, mix the melted butter with garlic powder. Place the sealed bombs on the prepared baking sheet, seam-side down, and brush them generously with the garlic butter mixture. Sprinkle the tops with grated Parmesan cheese. - Bake the Bombs:
Bake in the preheated oven for 15–18 minutes, or until the bombs are golden brown and cooked through. - Garnish and Serve:
Remove from the oven and let cool slightly. Garnish with fresh parsley and serve hot.
Tips for the Perfect Cheeseburger Bombs
- Customize Your Fillings: Add diced pickles, sautéed onions, or a dollop of ketchup for extra cheeseburger flair.
- Seal Tightly: Make sure to seal the edges of the biscuit dough well to prevent the filling from leaking out during baking.
- Crispier Bacon: Use thick-cut bacon and cook it until extra crispy for added texture.
- Make Ahead: Assemble the bombs in advance, refrigerate, and bake just before serving.
Why This Recipe Stands Out
These Garlic Parmesan Bacon Cheeseburger Bombs are a show-stopping snack or meal option that’s as easy to make as it is to devour. The combination of savory beef, creamy cheese, and smoky bacon wrapped in buttery biscuit dough will leave everyone reaching for seconds.
Try them at your next gathering or as a fun weeknight dinner, and watch them disappear in no time!
Garlic Parmesan Bacon Cheeseburger Bombs: Bite-Sized Bliss
Ingredients
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 4 cups grated Parmesan cheese
- 1/2 cup melted butter
- 1 tsp garlic powder
- 1 package refrigerated biscuit dough
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, and season with salt and pepper.
- Add the cooked bacon and cheddar cheese to the beef, stirring until the cheese melts.
- Roll out the biscuit dough and cut each biscuit into halves.
- Place a spoonful of the beef and cheese mixture in the center of each biscuit half.
- Fold the biscuit over the filling and seal the edges.
- Brush the tops with melted butter and sprinkle with garlic powder and Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
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