If you’re looking for a simple yet flavorful dinner, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the perfect dish! Imagine juicy, garlicky chicken balls nestled in a rich, creamy Parmesan sauce, tossed with perfectly cooked pasta—it’s comfort food at its finest.
This dish comes together in under 40 minutes, making it a great option for busy weeknights or weekend indulgence. With garlic butter-infused chicken, a luscious creamy sauce, and extra Parmesan on top, this recipe is guaranteed to be a hit with the whole family.
Why You’ll Love This Recipe
- Rich & Creamy – The buttery Parmesan sauce coats every bite.
- Juicy & Flavorful Chicken Balls – Perfectly seasoned and golden brown.
- Quick & Easy – Ready in under 40 minutes, great for busy nights.
- Family-Friendly – Kids and adults alike will love this dish.
- Simple Ingredients, Big Flavor – Made with pantry staples and fresh ingredients.
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 25 minutes)
For the Garlic Butter Chicken Balls:
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons butter
For the Creamy Parmesan Pasta:
- 8 ounces pasta (fettuccine, penne, or spaghetti work well!)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese (plus more for serving)
- ½ teaspoon garlic powder (optional, for extra garlic flavor!)
- Salt and pepper, to taste
Step-by-Step Instructions
1. Make the Chicken Balls
In a large mixing bowl, I combine:
- Ground chicken
- Breadcrumbs
- Grated Parmesan
- Minced garlic
- Italian seasoning
- Salt & pepper
I mix everything together until well combined, then roll the mixture into small balls, about the size of a golf ball.
(Pro Tip: Lightly oil your hands to prevent sticking when rolling the meatballs!)
2. Cook the Pasta
I bring a large pot of salted water to a boil and cook the pasta according to package instructions.
Once cooked, I drain and set it aside, reserving ½ cup of pasta water in case I need to thin the sauce later.
3. Cook the Chicken Balls
In a large skillet over medium heat, I melt 2 tablespoons of butter.
I add the chicken balls and cook for about 8-10 minutes, turning occasionally until golden brown and fully cooked.
Once done, I remove the chicken balls from the skillet and set them aside.
4. Make the Creamy Parmesan Sauce
In the same skillet, I pour in the heavy cream and bring it to a gentle simmer.
I stir in the Parmesan cheese, garlic powder (if using), salt, and pepper, whisking until the sauce is smooth and creamy.
(Pro Tip: If the sauce is too thick, I add a splash of pasta water to loosen it up!)
5. Combine Everything
I add the cooked pasta back into the skillet, tossing it to coat every strand with the creamy sauce.
Then, I return the garlic butter chicken balls to the pan, ensuring they’re warmed through.
6. Serve & Enjoy!
I plate the pasta and top it with extra Parmesan cheese and fresh parsley for a beautiful finishing touch.
Now, it’s time to dig in and enjoy this rich, garlicky, and utterly comforting meal!
Pro Tips for the Best Garlic Butter Chicken Balls & Parmesan Pasta
- Use Freshly Grated Parmesan – It melts better and gives the sauce a rich, authentic flavor.
- Want More Garlic Flavor? – Add extra minced garlic or a sprinkle of garlic powder.
- Make It Extra Cheesy – Stir in ½ cup shredded mozzarella for a cheesier sauce.
- Lighten It Up – Swap heavy cream for half-and-half or use Greek yogurt for a lower-calorie version.
- Want a Crispy Finish? – Broil the chicken balls for 2 minutes at the end for a golden, slightly crispy exterior.
What to Serve with Garlic Butter Chicken Balls & Parmesan Pasta
This dish is already rich and satisfying, but here are some great side options:
- Garlic Bread – Perfect for soaking up every bit of that creamy sauce.
- Roasted Vegetables – Try asparagus, Brussels sprouts, or bell peppers for a fresh contrast.
- Caesar Salad – A crisp, refreshing salad balances the richness of the dish.
- A Glass of White Wine – A Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce.
FAQs (From My Kitchen to Yours)
Q: Can I use ground turkey instead of ground chicken?
A: Yes! Ground turkey works just as well and is a great alternative.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.
Q: Can I freeze the chicken balls?
A: Yes! You can freeze the uncooked or cooked chicken balls for up to 2 months. Just thaw and reheat before serving.
Q: What’s the best way to reheat leftovers?
A: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive the sauce.
Q: Can I make this a one-pan meal?
A: Yes! You can cook the pasta directly in the sauce by adding 1½ cups of broth and ½ cup of milk, then letting it simmer until the pasta is tender.
Why You Need to Try This Recipe
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is:
✅ Rich, Creamy, and Loaded with Flavor
✅ Easy to Make in Just One Pan
✅ A Family Favorite That Even Picky Eaters Love
✅ Perfect for Cozy Dinners, Date Nights, or Special Occasions
If you’re craving a comforting, cheesy, and garlicky pasta dish, this recipe is a must-try.
Give it a shot and let me know how it turns out! What’s your favorite creamy pasta dish? Drop a comment below!🍝🧄✨
Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Comforting Dinner Classic
Ingredients
- 1 pound ground chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 8 ounces pasta (fettuccine or spaghetti)
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a bowl, combine ground chicken, minced garlic, Italian seasoning, salt, and pepper. Mix well and form into small balls.
- In a large skillet, melt butter over medium heat. Add the chicken balls and cook until golden brown and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- Cook pasta according to package instructions; drain and add to the creamy sauce. Toss to coat the pasta.
- Add the chicken balls back to the skillet and gently mix everything together.
- Garnish with fresh parsley before serving. Enjoy!
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