If you’re looking for a hearty, flavorful, and easy meal, this Fried Potatoes and Onions with Smoked Polish Sausageis the perfect choice. Crispy golden potatoes, caramelized onions, and smoky sausage come together in one pan, making it a quick and satisfying dish for breakfast, lunch, or dinner.
I love this recipe because it’s simple, budget-friendly, and packed with bold flavors. Whether you’re serving it with eggs in the morning or as a main dish with a side of coleslaw, this meal is guaranteed to please!
Let’s dive into how to make this easy and delicious fried potatoes and onions with smoked sausage at home.
Why You’ll Love This Recipe
- Crispy, savory, and smoky – A perfect mix of textures and flavors.
- One-pan meal – Easy cleanup and quick preparation.
- Budget-friendly – Uses simple, affordable ingredients.
- Great for any time of day – Works as breakfast, lunch, or dinner!
Ingredients You’ll Need
(Serves: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes)
- 1 pound smoked Polish sausage, sliced into rounds
- 4 medium russet or Yukon Gold potatoes, sliced thin
- 1 large onion, sliced
- 2 tablespoons olive oil (or butter)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra smokiness)
- 1 tablespoon chopped parsley (for garnish, optional)
How to Make Fried Potatoes and Onions with Smoked Polish Sausage
1. Prep the Ingredients
- Slice the potatoes into thin rounds (about ¼-inch thick) for even cooking.
- Cut the onion into thin slices and the sausage into bite-sized rounds.
2. Cook the Sausage
- Heat 1 tablespoon of olive oil in a large cast-iron or nonstick skillet over medium heat.
- Add the sliced sausage and cook for 5 minutes, stirring occasionally, until browned.
- Remove the sausage from the pan and set aside.
3. Fry the Potatoes and Onions
- In the same skillet, add the remaining olive oil and the sliced potatoes.
- Cook for 8-10 minutes, stirring occasionally, until they start to turn golden brown.
- Add the onions, salt, pepper, garlic powder, and smoked paprika.
- Continue cooking for 5-7 more minutes, until the potatoes are crispy and the onions are caramelized.
4. Combine and Serve
- Return the sausage to the skillet and toss everything together.
- Cook for 2-3 more minutes, allowing the flavors to blend.
- Garnish with chopped parsley and serve hot!
My Best Tips for Perfect Fried Potatoes and Onions
- Use a cast-iron skillet – It gives the best crispy texture to the potatoes.
- Don’t overcrowd the pan – Cook in batches if needed to avoid steaming the potatoes.
- For extra flavor – Add a splash of Worcestershire sauce or a sprinkle of red pepper flakes.
- Want it extra crispy? – Use pre-boiled or par-cooked potatoes for better frying.
What to Serve with Fried Potatoes and Sausage
This dish pairs beautifully with:
- Fried or scrambled eggs – For a delicious breakfast skillet.
- A fresh side salad – Lightens up the hearty meal.
- Coleslaw or sauerkraut – Enhances the smoky sausage flavors.
- Warm cornbread or dinner rolls – Perfect for soaking up all the flavors.
FAQs
Can I make this dish ahead of time?
Yes! Cook everything and store it in the fridge for up to 3 days. Reheat in a skillet for best texture.
Can I use a different type of sausage?
Absolutely! Try kielbasa, chorizo, or andouille sausage for different flavors.
How do I make it spicy?
Add red pepper flakes, Cajun seasoning, or diced jalapeños while cooking.
This Fried Potatoes and Onions with Smoked Polish Sausage is crispy, flavorful, and incredibly easy to make, making it a perfect meal for any time of the day. Whether you enjoy it for breakfast with eggs or as a quick dinner, it’s sure to become a favorite in your home.
Fried Potatoes and Onions with Smoked Polish Sausage: A Hearty One-Pan Meal
Ingredients
- 1 pound smoked Polish sausage
- 1 tablespoon chopped parsley (for garnish)
- 1 tablespoon of olive oil
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a large cast-iron or nonstick skillet over medium heat.
- Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally.
- Add the sliced onions to the skillet and continue to cook for another 10 minutes, or until the potatoes are golden and the onions are caramelized.
- Slice the smoked Polish sausage into bite-sized pieces and add it to the skillet.
- Cook for an additional 5-7 minutes, stirring occasionally, until the sausage is heated through and slightly browned.
- Garnish with chopped parsley before serving.
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