Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share my recipe for French savory crepes with ham and cheese that will impress your friends and family. These crepes are not only delicious but also easy to prepare. Let’s dive right into this delightful culinary experience!
To start, you’ll need just a few simple ingredients to make the batter for your crepes. For the batter, gather:
- 1 cup of all-purpose flour
- 2 large eggs
- 1 1/4 cups of milk
- 2 tablespoons of melted butter
- 1/4 teaspoon of salt
Once you have your ingredients, let’s make the crepe batter. In a large mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then combine them with the milk and melted butter. Slowly pour the wet ingredients into the dry while whisking consistently. The aim is to create a smooth batter without any lumps. You can also use a blender for a quick mix!
Next, you’ll want to let your batter rest for at least 30 minutes. This step helps the flour absorb the liquid and results in more tender crepes. While your batter is resting, you can gather your fillings. For this savory version, I prefer:
- Sliced ham
- Shredded cheese (Gruyère or Emmental work best)
- Fresh herbs (like parsley or chives, optional)
Now it’s time to cook the crepes! Heat a non-stick skillet over medium heat and lightly grease it with a small amount of butter or oil. Pour about 1/4 cup of the batter into the skillet, swirling it around to cover the bottom evenly. Cook for about 1-2 minutes, or until the edges start to lift and the surface looks set.
Using a spatula, gently flip the crepe and cook for another minute on the other side. Repeat this with the remaining batter, stacking your cooked crepes on a plate and covering them with a clean kitchen towel to keep them warm.
Now, the fun part! To fill the crepes, take one crepe and lay it flat on the skillet. Add a few slices of ham and a handful of cheese to one half of the crepe. If you like, sprinkle some fresh herbs on top for added flavor. Fold the other half of the crepe over the filling and let it cook for another minute until the cheese starts to melt.
Serve these savory crepes warm, and enjoy them with a nice salad or some fresh fruit. You can also experiment with different fillings according to your taste! I love making these crepes for brunch or as a quick dinner option. Your homemade French savory crepes with ham and cheese will surely become a beloved dish in your household!
