If you love the classic French dip sandwich but want an easier, shareable version, these French Dip Squares are the perfect recipe for you. Made with flaky crescent roll dough, layers of roast beef, gooey melted cheese, and a rich au jus dipping sauce, these squares are simple to make and packed with flavor.
I love this recipe because it takes all the best parts of a French dip sandwich and transforms them into an easy, oven-baked dish that’s perfect for appetizers, parties, or even a quick dinner. Whether you’re serving these for game day, a family gathering, or a cozy night in, they’re guaranteed to be a hit!
Let’s get into how you can make these cheesy, buttery, and irresistible French Dip Squares at home.
Why You’ll Love This Recipe
- Easy to make – Uses store-bought crescent dough for quick prep.
- Cheesy, buttery, and flaky – The perfect texture in every bite.
- Perfect for sharing – Great for parties, potlucks, or snack boards.
- Served with warm au jus – Adds extra depth and flavor!
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 10 minutes | Cook Time: 25 minutes)
For the French Dip Squares:
- 2 cans (8 oz each) refrigerated crescent roll dough
- ½ pound deli roast beef, thinly sliced
- 1 ½ cups shredded Swiss cheese (or provolone)
- ¼ cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Au Jus Dipping Sauce:
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
How to Make French Dip Squares
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Assemble the Layers
- Unroll one can of crescent dough and press it into the bottom of the baking dish. Pinch the seams together to form a solid layer.
- Evenly layer the sliced roast beef on top.
- Sprinkle the shredded Swiss cheese over the roast beef.
- Unroll the second can of crescent dough and place it on top, pinching the seams together.
3. Brush with Butter & Seasoning
In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush the mixture over the top of the crescent dough.
4. Bake Until Golden
Bake for 20-25 minutes, or until the top is golden brown and crispy. Let cool for 5 minutes, then slice into squares.
5. Make the Au Jus Dipping Sauce
While the squares are baking, combine beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper in a saucepan. Simmer over low heat for 5 minutes.
6. Serve and Enjoy
Serve the warm French dip squares with the au jus sauce on the side for dipping. Enjoy immediately!
My Best Tips for the Perfect French Dip Squares
- Use a sharp knife – This makes cutting the squares clean and easy.
- Try different cheeses – Provolone, Gruyère, or even cheddar work well.
- Don’t skip the butter topping – It adds extra richness and flavor.
- Make ahead tip – Assemble the squares up to 12 hours in advance, refrigerate, and bake when ready.
What to Serve with French Dip Squares
These squares are perfect on their own, but here are some great side pairings:
- Crispy French fries – A classic side with any sandwich-style dish.
- Coleslaw – Adds a fresh, crunchy contrast.
- Pickles or sliced peppers – A tangy touch that complements the rich flavors.
- Side salad – A light Caesar or garden salad works well.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes! Puff pastry or homemade dough works great for a flakier texture.
Can I make these in advance?
Yes! You can assemble and refrigerate them unbaked for up to 12 hours. Bake just before serving.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep them crispy.
These French Dip Squares are cheesy, buttery, and incredibly satisfying—the perfect party appetizer or easy dinner. Whether you’re making them for game day, family night, or a holiday gathering, they’re sure to be a hit.
Give them a try and let me know how they turn out!
French Dip Squares: A Savory, Cheesy, and Easy Party Appetizer
Ingredients
- 2 (8 oz) packages refrigerated crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 pound sliced roast beef
- 8 oz provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll one package of crescent roll dough and lay it in a greased baking dish, pressing it to cover the bottom.
- In a bowl, combine the garlic powder, dried parsley, salt, and pepper, and then sprinkle it over the dough.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese over the roast beef.
- Unroll the second package of crescent roll dough and place it over the cheese, sealing the edges.
- Bake in the preheated oven for 25 minutes or until the top is golden brown.
- While the squares are baking, prepare the au jus by combining the beef broth and Worcestershire sauce in a small saucepan over medium heat, bringing it to a simmer.
- Once the squares are done, allow them to cool for a few minutes, then cut into squares and serve with the au jus for dipping.
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