Fluffy Lemon Donuts Recipe 🍩🍋
These Fluffy Lemon Donuts are the bright, citrusy breakfast treat you didn’t know you needed. Soft and tender with a zingy lemon glaze, they strike the perfect balance between sweet and tart. Baked, not fried, they’re easy to whip up in under 30 minutes and require just simple ingredients from your pantry.
Perfect for brunch spreads, spring parties, or a cheerful morning bake, these donuts will instantly lift your mood—one golden ring at a time.
Why I Love This Recipe
These donuts are baked (hello, easy cleanup!), and the lemon flavor shines through in every layer—from the zest in the batter to the juice in the glaze. The texture is light and cake-like with a subtle warmth from the optional cinnamon.
They’re also customizable—swap the lemon for orange or try a berry glaze for a twist!
Ingredients
For the Donuts
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon (optional)
- ½ cup granulated sugar
- ½ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- ¼ cup unsalted butter, melted
For the Lemon Glaze
- 1½ cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon milk (more if needed to thin)
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Donuts
Preheat your oven to 375°F (190°C). Lightly grease or line a donut pan with non-stick spray.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
Mix Wet Ingredients: In a separate bowl, whisk together sugar, eggs, milk, vanilla, lemon zest, lemon juice, and melted butter until fully combined.
Combine Wet and Dry: Add wet ingredients to dry ingredients and stir until just combined. The batter should be thick but smooth—don’t overmix.
Fill the Pan: Spoon the batter into the donut pan, filling each cavity about ¾ full.
Bake: Bake for 10–12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 2: Make the Lemon Glaze
In a small bowl, whisk together powdered sugar, lemon juice, milk, and vanilla until smooth. Adjust with more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
Step 3: Glaze the Donuts
Once donuts are cool enough to handle, dip the tops into the glaze. Let the excess drip off or spoon glaze over the tops for an extra burst of flavor. Let set for a few minutes before serving.
Tips for the Best Lemon Donuts
- Use fresh lemon zest and juice for the brightest flavor—no bottled stuff here!
- For uniform donuts, use a piping bag or zip-top bag with the corner cut off to fill the pan neatly.
- Add a pinch of turmeric for a brighter yellow hue—totally optional but fun.
- Store unglazed donuts in an airtight container and glaze just before serving for best texture.
What to Serve with Lemon Donuts
Pair these cheerful treats with:
- Blueberry Lemonade – a citrusy, refreshing sipper
- Ice Cream Sandwich Cake – the perfect sweet-on-sweet summer duo
- Pumpkin Spice Muffins – spice and citrus play well together
- Chocolate Chip Cookie Bites – for a cookie + donut combo platter
- Rainbow Sprinkle Cookies – brighten up your bake day even more
Storage & Leftovers
- Room Temp: Store glazed donuts in an airtight container for up to 2 days.
- Fridge: Keeps fresh for up to 4–5 days, but let come to room temp before serving.
- Freezer: Freeze unglazed donuts in a zip-top bag for up to 2 months. Thaw and glaze before serving.
Final Thoughts
These Fluffy Lemon Donuts are the kind of happy-making bake that brightens your morning and satisfies every sweet tooth. With their soft texture and zingy glaze, they’re just as perfect for weekend brunch as they are for a weekday pick-me-up.
If you try this recipe, tag @ChefManiac with your donut pics! And for more easy, joy-filled baking ideas, stay tuned at ChefManiac.com.
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