When it comes to indulgent yet simple dinners, nothing beats a perfectly cooked Filet Mignon with Herb Butter. This dish combines the tender, melt-in-your-mouth texture of filet mignon with the rich, aromatic flavors of herb-infused butter. Whether you’re planning a romantic dinner or simply treating yourself, this recipe delivers a restaurant-quality experience at home. I found this foolproof recipe on IWuvCooking, and I couldn’t wait to share it with you!
Why You’ll Love This Recipe
Filet mignon is celebrated for its buttery tenderness, and this recipe enhances its natural flavor with a simple, luxurious herb butter. It’s elegant, quick to prepare, and perfect for special occasions—or anytime you’re craving a touch of indulgence. Best of all, you’ll need just a few ingredients and minimal time to achieve perfection.
Perfect Filet Mignon with Herb Butter Recipe
Let’s dive into the steps for making this impressive yet easy-to-cook dish.
Ingredients
For the Filet Mignon:
- 2 filet mignon steaks (6-8 oz each)
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
For the Herb Butter:
- 4 tbsp unsalted butter, softened
- 1 clove garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- Optional: a pinch of lemon zest for added brightness
Instructions
- Prepare the Herb Butter:
- In a small bowl, mix the softened butter with garlic, parsley, thyme, rosemary, and lemon zest (if using). Set aside or roll it into a log and chill in the refrigerator for easier slicing later.
- Season the Filet Mignon:
- Pat the steaks dry with a paper towel, then generously season both sides with salt and pepper. Let them sit at room temperature for 15-20 minutes.
- Sear the Steaks:
- Heat a cast-iron skillet or heavy-bottomed pan over high heat. Add olive oil or butter to the pan. Once hot, sear the steaks for 2-3 minutes on each side to achieve a golden-brown crust.
- Finish in the Oven (Optional):
- For thicker steaks, transfer the skillet to a preheated oven at 400°F. Cook for an additional 4-6 minutes for medium-rare (internal temperature of 130°F). Adjust cooking time based on your desired doneness.
- Rest and Serve:
- Remove the steaks from the pan and let them rest for 5 minutes. Top each steak with a slice of herb butter and allow it to melt. Serve immediately with your favorite sides.
Pro Tips for the Perfect Filet Mignon
- Room Temperature Steaks: Letting the steaks sit at room temperature ensures even cooking.
- Use a Meat Thermometer: For precise doneness, use a thermometer: 130°F for medium-rare, 140°F for medium, and so on.
- Cast-Iron Skillet: A cast-iron pan is ideal for achieving a perfect sear and retaining heat.
- Elevate with Wine: Pair your filet mignon with a full-bodied red wine like Cabernet Sauvignon or Merlot for a complete dining experience.
Why This Recipe Stands Out
This Perfect Filet Mignon with Herb Butter strikes the perfect balance between simplicity and luxury. The tender steak paired with the fragrant herb butter creates a flavor profile that’s both comforting and elegant. Whether you’re a seasoned cook or a beginner, this recipe ensures a flawless filet mignon every time.
Tried this recipe? Let me know how it turned out in the comments! And don’t forget to visit IWuvCooking for more amazing recipes.
Filet Mignon with Herb Butter: Restaurant-Quality Steak at Home
Ingredients
- 2 filet mignon steaks (8 oz each)
- 2 tbsp olive oil or butter
- 4 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat your oven to 400°F (200°C).
- Season both sides of the steaks with salt and black pepper.
- In a large oven-safe skillet, heat the olive oil or butter over medium-high heat until hot.
- Add the steaks to the skillet and sear for about 3-4 minutes on each side until a golden-brown crust forms.
- While the steaks are searing, prepare the herb butter by mixing the unsalted butter with parsley, thyme, rosemary, and a pinch of salt in a small bowl.
- Once the steaks are seared, top each steak with a generous spoonful of the herb butter.
- Transfer the skillet to the preheated oven and roast for an additional 5-10 minutes, depending on your desired level of doneness.
- Remove the skillet from the oven and let the steaks rest for about 5 minutes before serving.
- Serve the filet mignon with the melted herb butter on top and enjoy!
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