My Favorite Everything Bagel Dip: A Creamy and Addictive Snack
Hey there, Jason Griffith here! There’s something undeniably satisfying about the flavor of an everything bagel. That perfect combination of sesame seeds, poppy seeds, garlic, onion, and a hint of salt is just magical. Today, I’m taking all those amazing flavors and turning them into a dip that you won’t be able to stop eating: Everything Bagel Dip. This isn’t just a dip; it’s a flavor bomb. It’s a creamy, tangy, and savory dip that is so easy to make, it’ll become your new go-to party appetizer or late-night snack.
Why I Love This Recipe
This recipe is a work of genius for its simplicity and its big flavor. It only requires four ingredients and about five minutes of your time, but it tastes like a million bucks. The cream cheese and sour cream create a perfectly creamy and tangy base that is the ideal canvas for the savory everything bagel seasoning. It’s a no-cook wonder that’s perfect for a last-minute get-together or a quick snack. The best part? It’s incredibly versatile. You can serve it with anything from fresh veggies to crackers to your favorite bagel chips. It’s a total crowd-pleaser and a great recipe to have in your back pocket. For another irresistible hot dip, you have to try my ultimate cheesy hot dip.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2-3 tablespoons Everything Bagel seasoning
- Fresh chives, chopped (for garnish)
- For serving: Bagel chips, crackers, pretzels, fresh vegetables like carrots and cucumbers.
Swaps and Notes
- Cream Cheese & Sour Cream: Make sure your cream cheese is softened to room temperature for the smoothest possible dip. You can use full-fat or low-fat versions of both. Plain Greek yogurt is also a great substitute for sour cream for a lighter, tangier dip.
- Everything Bagel Seasoning: You can buy this seasoning in most grocery stores now. If you can’t find it, you can make your own by mixing equal parts white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, and dried minced onion.
- Add-Ins: Feel free to add a little bit of finely chopped onion or a pinch of garlic powder for an extra layer of flavor. A squeeze of fresh lemon juice would also add a nice brightness.
- Garnish: The chives are a great finishing touch, adding a fresh, oniony flavor and a pop of color. You can also use fresh dill.
Step-by-Step Recipe Instructions
- Prep: Make sure your cream cheese is softened to room temperature. This is the most important step for a smooth, lump-free dip.
- Mix the Base: In a medium bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer or a whisk until the mixture is smooth and well combined.
- Add the Seasoning: Add 2 tablespoons of Everything Bagel seasoning to the cream cheese mixture and stir it in. Taste the dip and add more seasoning if you like.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and the dip to firm up a bit, making it perfect for dipping.
- Serve: Transfer the dip to a serving bowl. Garnish with chopped chives and serve with your favorite dippers.
Tips for Success
- Soft Cream Cheese: Again, this is the most important tip. Don’t try to mix hard cream cheese, or you’ll have a lumpy dip.
- Taste and Adjust: Start with 2 tablespoons of seasoning, then taste the dip and add more if you feel it needs it. The strength of the seasoning can vary by brand.
- Chill Time: Don’t skip the chilling step! It makes a big difference in both the flavor and the texture of the dip.
Serving Suggestions and Pairings
This dip is a showstopper on its own, but the right dippers and pairings can make it even better.
- Dippers: My go-to is bagel chips, but it’s also delicious with pretzels, crackers, bell pepper strips, cucumber slices, or even cherry tomatoes.
- Pairings: This dip pairs perfectly with other party foods like my favorite crockpot nacho dip or a simple platter of sliced cheeses. For a sweet contrast, you could also serve a dessert dip like my brownie batter dip.
Storage and Leftover Tips
Store any leftover Everything Bagel Dip in an airtight container in the refrigerator for up to 3 days. The flavor will actually get better over time as the seasoning infuses the cream cheese mixture.
More Recipes You Will Love
If you’re looking for more amazing dips and party appetizers, you have to try some of these other favorites:
- Crockpot Nacho Dip: The easiest, most delicious nacho dip you’ll ever make.
- Beer Cheese Dip: A tangy and cheesy dip that’s perfect for game day.
- The Ultimate Cheesy Hot Dip: A dip that tastes like a classic sandwich, what more could you ask for?
- Walking Taco Bar: My favorite no-fuss way to feed a crowd for any event.
Final Thoughts
This Everything Bagel Dip is a testament to the fact that you don’t need a complicated recipe to create something truly delicious and memorable. It’s simple, satisfying, and impossible to resist. Give it a try and prepare to be the star of your next gathering. As always, I’d love to hear from you, so leave a comment below with your thoughts and any fun twists you tried. Happy dipping!
Everything Bagel Dip: A Creamy and Addictive Party Dip
Ingredients
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon everything bagel seasoning
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- In a mixing bowl, combine the sour cream, cream cheese, and mayonnaise until smooth.
- Stir in the everything bagel seasoning, chives, parsley, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl and sprinkle additional everything bagel seasoning on top for garnish.
- Serve with crackers, bagel chips, or fresh vegetables.
Leave a Reply