Get ready to take your snack game to the next level with these irresistible Deep-Fried Bacon-Wrapped Mozzarella Sticks, served with a side of spicy Sriracha Dip. This indulgent treat combines the creaminess of mozzarella cheese, the crunch of crispy bacon, and the kick of Sriracha sauce. It’s the perfect combination of flavors and textures that will leave you and your guests craving more. Credit: I WUV COOKING
What Makes It Special
This recipe stands out with its unique combination of flavors and textures. The crispy bacon adds a satisfying crunch, while the Sriracha dip adds a spicy kick. It’s a perfect snack for any occasion, from casual gatherings to game nights.
Ingredients
- 12 mozzarella cheese sticks (string cheese works great)
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
- 2 tablespoons Sriracha sauce
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mozzarella Sticks
Wrap each mozzarella stick in a slice of bacon, securing them with toothpicks to keep the bacon snug against the cheese.
Step 2: Dredge the Sticks
Set up your dredging stations: flour in one dish, beaten eggs in another, and panko breadcrumbs in the third. Season the breadcrumbs with a pinch of salt and pepper. Dip each bacon-wrapped mozzarella stick into the flour, coat it in the egg, and roll it in the breadcrumbs. Get that coating nice and thick!
Step 3: Fry the Sticks
Heat the vegetable oil in a deep fryer or a large pot to about 350°F. Carefully drop the sticks into the hot oil and fry until the bacon is crispy and the cheese is ooey-gooey inside—about 2-3 minutes. Remove them with a slotted spoon and let them drain on paper towels.
Step 4: Prepare the Sriracha Dip
Mix together the Sriracha sauce, ranch dressing, and garlic powder. Give it a taste and adjust the heat to your liking.
Step 5: Serve and Enjoy
Serve the crispy, cheesy sticks with this zesty dip and watch them disappear!
Nutritional Information
- Calories: 420 per serving
- Protein: 20g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 4g
- Sodium: 450mg
Helpful Cooking Tips
- Use high-quality ingredients, like fresh mozzarella cheese and crispy bacon, for the best flavor.
- Don’t overcrowd the fryer, as this can lower the oil temperature and affect the texture of the sticks.
- Experiment with different dipping sauces to find your favorite flavor combination.
Conclusion
The Deep-Fried Bacon-Wrapped Mozzarella Sticks with Sriracha Dip are a game-changing snack that’s sure to impress. With their crispy bacon, gooey cheese, and spicy kick, they’re the perfect treat for any occasion. So, how did your mozzarella sticks turn out? Share your thoughts and follow us for more mouthwatering recipes! Credit: I WUV COOKING
Elevate Your Snack Game: Deep-Fried Bacon-Wrapped Mozzarella Sticks with Sriracha Dip
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 12 mozzarella cheese sticks
- 12 slices of bacon
- Oil for frying
- 1/2 cup Sriracha sauce
- 2 tablespoons mayonnaise
Instructions
- In a bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks if necessary.
- Dredge the bacon-wrapped mozzarella sticks in the flour mixture, then dip them in breadcrumbs to coat evenly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the mozzarella sticks in batches until the bacon is crispy and the cheese is melted, about 3-4 minutes.
- Remove the sticks from the oil and drain on paper towels.
- In a small bowl, mix Sriracha sauce and mayonnaise to create the dip.
- Serve the deep-fried mozzarella sticks warm with the Sriracha dip on the side.
Leave a Reply