Easy Sheet Pan Chicken Fajitas – A One-Pan Dinner Ready in 30 Minutes
Growing up, my family had a tradition of taco night every Tuesday. It was a time filled with laughter, stories, and the delightful aroma of spices wafting through the kitchen. As I grew older and started my own family, I wanted to recreate that same warmth and joy. This Easy Sheet Pan Chicken Fajitas recipe has become a staple in our home, allowing us to enjoy a delicious meal together without spending hours in the kitchen. It’s quick, flavorful, and brings back those cherished memories of family gatherings.
What Makes It Special
This recipe stands out for several reasons:
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Flavor Explosion: The combination of spices and fresh veggies creates a vibrant taste.
- Customizable: Easily adjust ingredients to suit your family’s preferences.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, salsa, cheese, cilantro
Let’s Get Cooking
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Preheat your oven to 400°F (200°C).
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In a large bowl, combine the sliced chicken, bell peppers, and onion.
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Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well coated.
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Spread the mixture evenly on a sheet pan.
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Bake for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
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Serve with warm tortillas and your favorite toppings.
My Pro Tips
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For extra flavor, marinate the chicken in the spices and olive oil for 30 minutes before cooking.
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Feel free to swap in your favorite vegetables, like zucchini or corn, for a different twist.
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Use leftover fajita mix in salads or wraps for a quick lunch the next day!
What to Serve With It
- Mexican rice
- Refried beans
- Guacamole and chips
- A refreshing margarita or iced tea
FAQs
Q: Can I use frozen chicken for this recipe?
A: It’s best to use fresh chicken for even cooking, but if you must use frozen, ensure it’s fully thawed before slicing.
Q: How can I make this dish spicier?
A: Add diced jalapeños or a pinch of cayenne pepper to the spice mix for an extra kick!
The Heart of the Dish
This Easy Sheet Pan Chicken Fajitas recipe is more than just a meal; it’s a way to bring family and friends together. The vibrant colors and bold flavors remind me of those cherished taco nights from my childhood. I hope it brings as much joy to your table as it does to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I’d love to hear how it turns out for you!
Easy Sheet Pan Chicken Fajitas – A One-Pan Dinner Ready in 30 Minutes
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Mexican rice
- Refried beans
- Guacamole and chips
- A refreshing margarita or iced tea
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas, Mexican rice, refried beans, and top with guacamole.
Nutrition Information
