Pineapple Quick Bread: The 1-Hour Tropical Treat That Everyone Loves
Have you ever baked something so good that it was gone before it even cooled? That’s exactly what happens every time I make this Pineapple Quick Bread. With its sweet, tropical flavor and soft, moist crumb, this easy loaf never lasts more than 30 minutes at my house. No mixers, no fuss—just one bowl, a few pantry staples, and a can of crushed pineapple.
This is a quick bread in every sense of the word: mix, bake, and enjoy. It’s perfect for breakfast, snack time, or even dessert. If you’re a fan of banana bread, this fruity cousin might just become your new favorite.
❤️ Why I Love This Recipe
- One bowl, no mixer required
- Moist and tender thanks to oil and pineapple juice
- Perfect sweetness without being overly sugary
- Versatile – great plain or with a glaze/topping
- Freezer-friendly and great for gifting
Whether you’re new to baking or a seasoned home cook, this recipe will earn rave reviews and become a regular in your rotation.
📝 Ingredients
Here’s everything you’ll need to whip up this crowd-pleaser:
- 2 cups all-purpose flour – the base of the bread
- 1 cup granulated sugar – adds just the right amount of sweetness
- 1 tsp baking soda – helps the loaf rise beautifully
- ½ tsp salt – balances and enhances flavor
- 2 large eggs – bind everything together
- 1 tsp vanilla extract – adds warmth and depth
- ½ cup vegetable oil – for that moist, tender texture
- 1 can (20 oz) crushed pineapple, undrained – the star of the show
🔄 Optional Add-ins & Swaps
- Shredded coconut (¼ cup) for an extra tropical touch
- Chopped walnuts or pecans for crunch
- Coconut oil instead of vegetable oil for more island vibes
- Cinnamon or nutmeg for added warmth
👨🍳 Step-by-Step Instructions
1️⃣ Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper.
2️⃣ Mix Dry Ingredients
In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
3️⃣ Combine Wet Ingredients
In a separate bowl, beat:
- 2 eggs
Then stir in: - 1 tsp vanilla extract
- ½ cup vegetable oil
- 1 full 20 oz can of crushed pineapple, juice and all
4️⃣ Mix & Bake
Gradually add the wet mixture to the dry, stirring until just combined. Do not overmix—a few lumps are okay!
Pour the batter into your prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
5️⃣ Cool and Enjoy
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and devour!
💡 Tips for Success
- Use undrained pineapple – the juice adds moisture and flavor.
- Don’t overmix – overworking the batter can make it dense.
- Check doneness around the 50-minute mark with a toothpick.
- Want a glaze? Try mixing powdered sugar with a little pineapple juice.
🍽 Serving Suggestions
This bread is perfect:
- With a morning cup of coffee or iced tea
- Warmed slightly and topped with butter or cream cheese
- As a sweet finish to a summer brunch
- Paired with Blueberry Lemonade for the ultimate fruity refreshment
🧊 Storage & Freezing
- Store: Keep in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
- Make Ahead: Bake and cool fully, then wrap and refrigerate overnight for easy slicing.
🍰 More Recipes You’ll Love
If you loved this easy quick bread, check out these other sweet and satisfying bakes:
- These Caramel Apple Pie Cookies – for fall vibes in cookie form
- This Grasshopper Pie – minty, creamy, no-bake goodness
- Edible Cookie Dough – safe-to-eat and incredibly addictive
- Chocolate Chip Cookie Bites – tiny but mighty snackable treats
- Blueberry Lemonade – the ideal sip to go with sweet bakes
🌟 Final Thoughts
Whether you’re baking for a weekend treat, a potluck, or just because, this Pineapple Quick Bread delivers every time. Moist, flavorful, and foolproof—it’s the kind of recipe you’ll want to share (or maybe keep all to yourself 😉).
Tried it? Tag us @ChefManiacKitchen on Instagram and let us know! Follow for more quick, comforting, and flavor-forward recipes.
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