Ice cream is a beloved dessert that has been enjoyed by people of all ages for centuries. Whether it’s a hot summer day or a cozy winter night, there’s never a wrong time to indulge in a scoop (or two) of creamy, delicious ice cream. While store-bought ice cream is convenient, there’s something special about making your own homemade ice cream. Not only is it a fun and rewarding experience, but it also allows you to customize the flavors and ingredients to your liking. And the best part? You don’t even need an ice cream maker to do it! In this article, I will be sharing 5 easy and delicious no-churn homemade ice cream recipes that will have you ditching the store-bought stuff for good.
Why This Recipe Works
There are many reasons why these no-churn homemade ice cream recipes stand out. Here are just a few:
- They require minimal ingredients and equipment, making them accessible to everyone.
- They are incredibly easy and quick to make, perfect for satisfying those sudden ice cream cravings.
- They are versatile and can be customized with different flavors and mix-ins to suit your preferences.
- They result in a creamy and smooth texture, just like traditional churned ice cream.
Ingredients You’ll Need
For each of these recipes, you will need the following ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Serving size: 6-8 servings
Prep time: 10 minutes
Cook time: 0 minutes
Step-by-Step Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and salt.
- Gently fold the condensed milk mixture into the whipped cream until well combined.
- Pour the mixture into a loaf pan or a freezer-safe container and cover with plastic wrap.
- Freeze for at least 6 hours or overnight.
- Scoop and enjoy your homemade ice cream!
Pro tip: For a smoother texture, you can strain the condensed milk mixture before folding it into the whipped cream.
My Pro Tips for Success
- For best results, make sure your heavy cream is cold before whipping it.
- Be careful not to overwhip the cream, as it can turn into butter.
- Feel free to experiment with different flavors and mix-ins, such as chocolate chips, fruit purees, or cookie crumbles.
- If you want a more intense flavor, you can add a few drops of food coloring to the mixture.
What I Serve With This Recipe
- Fresh fruit: A scoop of homemade ice cream on top of a bowl of fresh berries is a match made in heaven.
- Waffle cones: For a classic ice cream parlor experience, serve your homemade ice cream in a crispy waffle cone.
- Warm brownies: The combination of warm brownies and cold ice cream is a crowd-pleaser.
FAQs (From My Kitchen to Yours)
Q: Can I use a different type of milk instead of heavy cream?
A: Unfortunately, no. Heavy cream is essential for achieving the creamy texture of this no-churn ice cream.
Q: How long can I keep this ice cream in the freezer?
A: It can last for up to 2 weeks in the freezer, but it’s best to consume it within a week for optimal freshness.
Q: Can I use low-fat or non-dairy alternatives?
A: While you can experiment with different types of milk, the results may not be as creamy and rich as using heavy cream.
Q: Can I use this recipe to make vegan ice cream?
A: Yes, you can substitute the heavy cream with coconut cream and use a vegan condensed milk alternative.
Why This Recipe Deserves a Spot on Your Table
This no-churn homemade ice cream recipe is not only easy and delicious, but it also allows you to have full control over the ingredients and flavors. You can make it as simple or as creative as you want, and it’s a great activity to do with kids. Plus, it’s a great alternative for those who don’t have an ice cream maker. Trust me, once you try this recipe, you’ll never want to go back to store-bought ice cream again.
Your Turn
Now it’s your turn to give these no-churn homemade ice cream recipes a try! I would love to hear about your experience and any variations you come up with. Share your thoughts and photos with me in the comments below. Happy scooping!
Easy No-Churn Homemade Ice Cream: No Machine Needed
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup fruit puree (optional, e.g., strawberry or mango)
- 1/2 cup crushed cookies (optional, e.g., Oreos)
Instructions
- In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Add the vanilla extract and mix until incorporated.
- If desired, fold in chocolate chips, fruit puree, or crushed cookies.
- Pour the mixture into an airtight container.
- Cover and freeze for at least 4 hours or until firm.
- Scoop and serve your homemade ice cream!
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