If you’re looking for a hearty, comforting, and easy-to-make meal, these Hamburger Steaks with Onion Gravy are just what you need. Juicy, well-seasoned ground beef patties are pan-seared to perfection and smothered in a rich, flavorful onion gravy—it’s the ultimate homestyle comfort food.
I love this recipe because it’s simple, budget-friendly, and packed with classic Southern flavors. Whether you serve it with mashed potatoes, rice, or buttered noodles, this dish will have everyone coming back for seconds.
Let’s dive into how to make the best hamburger steaks with onion gravy at home!
Why You’ll Love This Recipe
- Rich, savory, and comforting – A classic dish that never disappoints.
- Quick and easy – Ready in about 30 minutes with simple ingredients.
- Juicy, well-seasoned patties – Full of flavor and perfectly cooked.
- Homemade onion gravy – Adds an extra layer of richness and depth.
Ingredients You’ll Need
(Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes)
For the Hamburger Steaks:
- 1 pound ground beef (80/20 for best flavor)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ¼ cup breadcrumbs (or crushed crackers)
- 1 egg
- 1 tablespoon oil (for frying)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 ½ cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme (optional)
How to Make Hamburger Steaks with Onion Gravy
1. Make the Hamburger Patties
In a large bowl, mix ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and egg until well combined. Form into four evenly sized patties.
2. Cook the Hamburger Steaks
Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, until browned and cooked through. Remove and set aside.
3. Make the Onion Gravy
- In the same skillet, melt butter and add sliced onions. Cook for 5-7 minutes, stirring occasionally, until soft and caramelized.
- Sprinkle in flour and stir for 1 minute to form a roux.
- Slowly whisk in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps.
- Simmer for 3-5 minutes, until the gravy thickens.
4. Return Patties to the Gravy
Add the cooked hamburger steaks back into the skillet, spooning the onion gravy over them. Simmer for 5 minutes, allowing the flavors to meld.
5. Serve and Enjoy
Serve hot over mashed potatoes, rice, or buttered noodles with a side of steamed veggies or cornbread.
My Best Tips for the Perfect Hamburger Steaks
- Use 80/20 ground beef – This keeps the patties juicy and flavorful.
- Caramelize the onions well – Slow cooking brings out their natural sweetness.
- Want a thicker gravy? – Let it simmer a bit longer, or add an extra teaspoon of flour.
- Make it ahead – The flavors deepen when reheated the next day!
What to Serve with Hamburger Steaks
- Mashed potatoes – The perfect base to soak up the rich gravy.
- Steamed vegetables – Green beans, carrots, or broccoli for balance.
- Cornbread or biscuits – A Southern favorite for soaking up extra gravy.
- Rice or egg noodles – A great alternative to mashed potatoes.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but add a little extra Worcestershire sauce for flavor.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.
Can I freeze hamburger steaks?
Yes! Cook the patties and freeze them separately from the gravy. Freeze both for up to 3 months, then thaw and reheat when ready.
These Easy Hamburger Steaks with Onion Gravy are rich, comforting, and incredibly satisfying, making them a perfect homestyle meal. Whether you’re making them for a family dinner, meal prep, or a cozy night in, this recipe is sure to become a favorite.
Give them a try and let me know how they turn out!
Easy Hamburger Steaks with Onion Gravy: A Hearty, Comforting Classic
Ingredients
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon oil (for frying)
- 1 tablespoon all-purpose flour
- 1 medium onion, sliced
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- Heat oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add sliced onions and cook until softened, about 5-7 minutes.
- Sprinkle flour over the onions and stir to combine. Gradually add beef broth while stirring to prevent lumps. Bring to a simmer and cook until the gravy thickens.
- Return the hamburger patties to the skillet, cover with gravy, and simmer for an additional 5 minutes.
- Serve hot with mashed potatoes or your choice of sides.
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