Grilled Garlic Butter Parsley Shrimp (Gambas Grillées)
Author: Jason Griffith for ChefManiac.com
There’s something timeless about grilled shrimp. Add a slather of garlic butter and parsley, and suddenly you’ve got a dish that feels both luxurious and effortless. Whether you’re serving these grilled shrimp skewers at a summer dinner party or just whipping up something indulgent midweek, this recipe hits all the right notes: buttery, garlicky, juicy, and kissed by the flame.
Why I Love This Recipe
Shrimp cook quickly, absorb flavor beautifully, and when grilled with the shell on—they’re practically infused with smoky goodness. The garlic butter parsley blend melts right into the shell, adding savory depth while keeping the shrimp juicy. A splash of lemon seals the deal. You won’t believe something so simple could be this impressive.
Ingredients
For the Shrimp:
- 12 large shrimp or prawns (heads and shells on, deveined)
- 3.5 oz (100g) unsalted butter, softened
- 4 garlic cloves, finely chopped
- 1 small bunch fresh parsley, finely chopped
- Juice of half a lemon
- Salt & black pepper, to taste
- A drizzle of olive oil
- Lemon wedges, for serving
Ingredient Swaps & Notes
- Shrimp vs. Prawns: Use whichever is freshest! Shell-on gives more flavor.
- No fresh parsley? Substitute with basil or chives for a different herby note.
- Spice it up: Add a pinch of red pepper flakes to the butter for heat.
Step-by-Step Instructions
1. Prepare the Shrimp
Rinse and devein the shrimp, keeping the heads and shells intact. This enhances flavor and keeps them juicy on the grill.
2. Make Garlic Parsley Butter
In a small bowl, mash together the butter, garlic, parsley, lemon juice, salt, and pepper. Set aside. It’s fine to make this in advance and refrigerate until needed.
3. Preheat the Grill
Get your grill hot (medium-high heat, around 400°F). Lightly oil the grates or use a grill-safe pan.
4. Brush & Grill
Generously brush each shrimp with the garlic butter. Grill for about 3–4 minutes per side until nicely charred and cooked through.
5. Finish & Serve
Drizzle with more of the melted garlic butter and serve hot with lemon wedges.
Tips for Success
- Don’t skip the shells: They lock in moisture and flavor.
- Use metal skewers or soak wooden ones for at least 30 minutes.
- Don’t overcook! Shrimp only need a few minutes per side. Look for that pink, opaque finish.
Serving Suggestions & Pairings
These grilled shrimp go wonderfully with:
- A crisp white wine like Sauvignon Blanc or dry Riesling
- A light side salad or grilled asparagus
- This Baked Brie Appetizer as an elegant starter
- Or go casual with These Sheet Pan Quesadillas for a fun surf-and-turf night
Storage & Leftovers
- Best fresh: Shrimp taste best straight off the grill.
- To store: Place cooled shrimp in an airtight container in the fridge for up to 2 days.
- To reheat: Gently warm in a skillet with a little butter.
More Recipes You’ll Love
- This Grasshopper Pie Is My Favorite No-Bake Dessert
- This Beer Cheese Dip Is My Favorite Party Starter
- These Spring Flower Pretzel Bites Are My Favorite Easy Treat
Final Thoughts
This grilled garlic butter parsley shrimp recipe is one of those crowd-pleasing dishes you’ll want to make on repeat. It’s fresh, flavorful, and surprisingly simple. Whether you’re cooking for two or feeding a crowd, these shrimp are always a hit.
If you try this recipe, leave a comment below and let me know what you served it with! And don’t forget to follow Chef Maniac for more delicious ideas.
Bon appétit! 🍤🔥
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