Easy Chicken Spaghetti Lo Mein

A Flavor-Packed Fusion of Classic Pasta and Takeout-Inspired Goodness

Introduction

Say goodbye to takeout menus and hello to your new favorite weeknight dinner: Easy Chicken Spaghetti Lo Mein. This dish blends the familiar comfort of spaghetti noodles with the savory punch of lo mein-style stir fry sauce. It’s fast, flexible, and ideal for using up pantry staples or whatever veggies you’ve got in the fridge.

Whether you’re feeding picky eaters, craving something cozy yet bold, or just want dinner on the table in 30 minutes, this one delivers.

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Why I Love This Recipe

This fusion-style recipe takes what’s best about both worlds—the chew of spaghetti and the umami-rich flavors of lo mein—and brings them together in one glorious skillet. Chicken adds lean protein, while a quick homemade sauce ensures it’s never bland.

The best part? You can switch up the veggies, swap in tofu or shrimp, or double the batch for amazing leftovers. It’s customizable, crave-worthy, and completely stress-free.

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📝 Ingredients

• 8 oz spaghetti noodles
• 2 tbsp olive oil or sesame oil
• 1 lb chicken breast or thighs, thinly sliced
• 2 cups mixed vegetables (like bell peppers, carrots, broccoli, or snow peas)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar or white vinegar
• 1 tsp sugar
• 1 tsp cornstarch + 2 tbsp water (optional for thickening sauce)
• Green onions or sesame seeds, for garnish

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🔁 Swaps and Notes

• Gluten-free? Use tamari or coconut aminos and gluten-free noodles.
• Vegetarian? Swap chicken for tofu, tempeh, or mushrooms.
• No hoisin? Add a dash of peanut butter or skip for a cleaner flavor.
• Add heat: Toss in some sriracha or red pepper flakes.

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👩‍🍳 Instructions

1. Cook spaghetti:
   Boil according to package directions. Drain and set aside.
2. Sear the chicken:
   In a large skillet or wok, heat oil over medium-high. Add sliced chicken and cook until browned and cooked through. Remove and set aside.
3. Cook the veggies:
   In the same skillet, add a little more oil if needed. Sauté garlic and mixed vegetables for 4–5 minutes until tender-crisp.
4. Make the sauce:
   In a small bowl, whisk together soy sauce, oyster sauce, hoisin, vinegar, sugar, and optional cornstarch slurry.
5. Combine everything:
   Return chicken to the skillet. Add the cooked noodles and pour in the sauce. Toss everything together and cook for 2–3 more minutes until well coated and heated through.
6. Serve:
   Garnish with chopped green onions or sesame seeds and enjoy hot.

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💡 Tips for Success

• Slice chicken thinly for faster cooking and better bite.
• Prep your ingredients before you start cooking—things move fast!
• Leftover cooked spaghetti works great and makes this dish even quicker.

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🍽️ Serving Suggestions & Pairings

Round out your dinner with:

• Blueberry Lemonade – a fruity balance to the savory flavors
• Easy Turkey Wings – for an extra protein boost
• Sheet Pan Quesadillas – great for feeding a hungry crowd with mixed tastes
• One-Pan Breakfast Bake – makes an awesome next-day lunch when served cold or reheated

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🧊 Storage & Leftovers

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 1 month.
• To reheat: Warm in a skillet with a splash of water or microwave until hot.

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🥢 More Recipes You’ll Love

If you enjoyed this flavor-packed meal, check these out next:

• Dorito Casserole – the ultimate easy comfort meal
• One-Pan Breakfast Bake – equally delicious any time of day

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Final Thoughts

This Easy Chicken Spaghetti Lo Mein is proof that dinner doesn’t need to be complicated to be delicious. It’s quick, budget-friendly, and incredibly satisfying—perfect for anyone who wants flavor without the fuss.

Tried it? Drop a comment with your veggie combos or sauce tweaks! And be sure to follow for more weeknight winners and comfort food with a twist. 🍜💛

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