Every spring, I look forward to making fun, playful desserts that make everyone smile — and this Bunny Butt Cookie Dip is one of my absolute favorites. Not only is it adorable (seriously, who doesn’t love a cute bunny theme for Easter?), but it’s also incredibly easy to whip up. Sweet, creamy, and perfect for dipping cookies, fruit, or pretzels, this dessert dip is always a hit at parties and family gatherings.

I first made this for an Easter brunch a couple of years ago, and now I get requests for it every single year. It’s light, fluffy, and just the right amount of sweet. Plus, the presentation is fun and playful, making it perfect for kids and adults alike.

Why I Love This Bunny Butt Cookie Dip
There are so many reasons this recipe has become an Easter favorite in my house:

• It’s a no-bake recipe that comes together in minutes.
• The flavor is sweet, creamy, and perfectly balanced with vanilla and a hint of tang.
• The cute bunny butt design is always a conversation starter and gets everyone excited to dig in.
• It pairs perfectly with graham crackers, vanilla wafers, animal crackers, and fresh fruit.
• You can make it ahead of time for stress-free entertaining.

Ingredients You’ll Need
(Serves 10-12 | Prep Time: 10 minutes)

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup marshmallow fluff
• 1 teaspoon vanilla extract
• 1/4 cup white chocolate chips (optional, for added sweetness and texture)

For decoration and dipping:

• Large marshmallows (for the bunny feet and tail)
• Pink candy melts or pink frosting (for bunny paw details)
• Assorted cookies (vanilla wafers, graham crackers, shortbread cookies)
• Pretzels and fresh fruit slices for extra variety

How I Make Bunny Butt Cookie Dip (Step-by-Step)

1. Beat the Cream Cheese and Butter
   In a large mixing bowl, I beat together the softened cream cheese and butter until smooth and fluffy. This step makes sure the dip is creamy and lump-free.
2. Add Sweeteners and Flavor
   I mix in the powdered sugar, marshmallow fluff, and vanilla extract. I continue to beat until everything is smooth, light, and fluffy. If I’m in the mood for a little texture, I fold in white chocolate chips at the end.
3. Chill the Dip
   I cover the bowl and let the dip chill in the refrigerator for at least 30 minutes. This helps the flavors come together and gives the dip a thicker consistency that’s perfect for shaping and serving.
4. Shape the Bunny Butt
   Once chilled, I spoon the dip onto a serving platter and shape it into a round bunny butt. I use large marshmallows for the bunny feet and tail — one for the tail and two flattened marshmallows for the feet.
5. Decorate
   I use pink candy melts or a little pink frosting to pipe on the paw prints and pads on the marshmallow feet. It’s a small touch that makes the whole presentation so fun.
6. Serve with Dippers
   I surround the bunny butt dip with an assortment of cookies, pretzels, and fresh fruit slices. Then I step back and watch everyone smile as they dig in!

My Tips for the Best Bunny Butt Cookie Dip

• Make sure your cream cheese and butter are fully softened for a smooth, creamy dip.
• Chill the dip before shaping — it holds together better and is easier to work with.
• Don’t skip the marshmallow fluff; it gives the dip its signature sweetness and fluffiness.
• Get creative with the dippers! I like to include graham crackers, strawberries, and shortbread cookies for a nice variety of flavors and textures.

Fun Variations I’ve Tried

• Swirling in a little raspberry jam for a fruity twist.
• Adding crushed Oreos for a cookies-and-cream version.
• Using almond extract instead of vanilla for a different flavor profile.
• Drizzling melted chocolate over the top just before serving for an extra treat.

What I Serve with Bunny Butt Cookie Dip

• Graham crackers and vanilla wafers are my go-to dippers.
• Pretzels add a nice salty contrast to the sweet dip.
• Fresh strawberries and apple slices make it feel a little lighter and add a fresh, juicy bite.
• On a dessert table with mini cupcakes, pastel candies, and lemon bars for the ultimate spring spread.

Frequently Asked Questions

Q: Can I make this dip ahead of time?
A: Yes! I usually make it the night before and store it covered in the fridge. Just give it a gentle stir and reshape before serving.

Q: How long does it last in the fridge?
A: It will stay fresh for up to 4 days when stored in an airtight container.

Q: Can I use whipped cream cheese instead of regular?
A: You can, but I prefer regular cream cheese for a richer texture that holds up better when shaping.

Q: What other decorations can I use for the bunny butt?
A: You can use pink M&M’s for the paw pads, or even pipe pink icing directly onto the marshmallow feet for a quick shortcut.

Why This Bunny Butt Cookie Dip Deserves a Spot on Your Easter Table
If you’re looking for a fun, festive dessert that brings smiles and doesn’t take hours to make, this is it. Bunny Butt Cookie Dip is sweet, creamy, and perfect for dipping. Plus, the presentation is just plain adorable — it’s guaranteed to be the centerpiece of your dessert spread. Whether you’re hosting brunch, bringing a dish to a potluck, or having a cozy family celebration, this recipe is easy, playful, and completely delicious.

I hope you try it this Easter and make it part of your spring traditions. I’d love to hear how you serve it and what creative dippers or decorations you come up with. However you make it, this dessert will definitely be the cutest thing on your table.