Homemade Pecan Butter: Toasted, Creamy, and Unbelievably Good
If you love almond butter or peanut butter, it’s time to meet your new obsession: Homemade Pecan Butter. This nut butter is rich, naturally sweet, and so easy to make with just two ingredients. The toasty pecans bring warmth and depth, while a pinch of sea salt makes every spoonful sing.
Whether you’re spreading it on toast, swirling it into oatmeal, or just eating it by the spoonful (no judgment here), pecan butter is the cozy upgrade you didn’t know your snack game needed.
Why I Love This Recipe
I’m a huge fan of nut butters, but once I tried homemade pecan butter, I knew store-bought would never compare. The roasted flavor, the velvety smooth texture, and that subtle natural sweetness from the pecans themselves make it feel downright luxurious. And with just two ingredients and a food processor, it’s practically effortless.
Even better? It’s naturally vegan, gluten-free, and full of heart-healthy fats.
Ingredients
- 2 cups pecans
- Pinch of salt
That’s it!
Notes & Swaps
- Salt: Use sea salt or flaky salt for better flavor than regular table salt.
- Add-ins (Optional):
- A drizzle of maple syrup or honey for sweetness
- A pinch of cinnamon or vanilla for warm flavor
- A spoonful of cocoa powder for a chocolatey twist
- Other Nuts: Mix in almonds or cashews for a blendable nut butter combo.
How to Make Homemade Pecan Butter
Step 1: Toast the Pecans
Preheat your oven to 300°F (150°C). Spread pecans in a single layer on a parchment-lined baking sheet. Sprinkle lightly with salt.
Bake for 10–12 minutes, until they’re golden and fragrant. Stir once halfway through. (Alternatively, toast in a dry skillet over medium heat, stirring constantly for about 3–4 minutes.)
Step 2: Cool Slightly
Let the toasted pecans cool for a few minutes so they don’t overheat the food processor.
Step 3: Blend
Transfer the pecans to a food processor. Blend for 8–10 minutes, scraping down the sides as needed. The pecans will go through stages: crumbs → thick paste → smooth, glossy butter. Be patient — it will get creamy!
Step 4: Store
Once the texture is silky and spreadable, transfer to a clean jar with a tight-fitting lid. Store in the fridge for up to 3 weeks.
Tips for Success
- Don’t rush the blending. The oils take time to release and emulsify — keep processing!
- Use a powerful food processor or high-speed blender for the smoothest texture.
- Let it cool before sealing to avoid condensation inside the jar.
- Taste before adding extras. Pecans have a naturally sweet, nutty flavor that doesn’t need much help.
Serving Suggestions
Use your pecan butter:
- On toast or pancakes with a drizzle of maple syrup
- Swirled into oatmeal, yogurt, or smoothies
- As a dip for apple slices or bananas
- Drizzled over edible cookie dough or ice cream
- Stirred into baking recipes or even pecan pie bars for extra richness
More Recipes You Will Love
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings
- The Best Peanut Butter Brownies I’ve Ever Made (And I’ve Made a Lot)
- These No-Bake Peanut Butter Oatmeal Bars Are My Favorite Snack to Keep on Hand
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- These Pecan Pie Bars Are My Favorite Make-Ahead Holiday Dessert
Final Thoughts
This Homemade Pecan Butter is silky, nutty, and totally satisfying — perfect for spreading, dipping, or spooning straight from the jar. With only two ingredients and a little patience, you’ve got a rich, flavorful spread that elevates everything it touches.
Give it a try and let me know how you’re using it — or what fun flavors you’ve added! Follow along for more naturally sweet, small-batch recipes that make every snack time feel special.
— Jason Griffith, ChefManiac.com
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