Bring a touch of indulgence to your mornings with this Drunken Maple Bacon French Toast Skillet. Sweet maple syrup, smoky bacon, and a hint of bourbon come together in this rich and decadent breakfast dish. Perfect for a weekend brunch or a special occasion, this skillet French toast is a delightful twist on a classic favorite. I discovered this gem of a recipe on I Wuv Cooking, and it’s bound to become your new breakfast obsession!
Why You’ll Love This Recipe
This recipe offers the ultimate combination of flavors: sweet and smoky with a subtle boozy kick from the bourbon. The soft, custard-like texture of the French toast pairs perfectly with the crispiness of crumbled bacon. It’s quick to make but tastes like a gourmet treat, making it ideal for impressing guests or treating yourself to a luxurious morning meal.
Drunken Maple Bacon French Toast Skillet Recipe
Ingredients
- 4 slices thick bread (like brioche or challah) 🍞
- 1/2 cup maple syrup 🍯
- 1/4 cup bourbon 🥃
- 1/2 cup heavy cream 🥛
- 4 slices bacon, cooked 🥓
- 2 eggs 🥚
- Powdered sugar for dusting
Instructions
- Prepare the Custard Mixture:
In a bowl, whisk together the eggs, maple syrup, bourbon, and heavy cream until well combined. - Dip the Bread:
Dip each slice of bread into the custard mixture, ensuring both sides are well-soaked without becoming overly soggy. - Cook the French Toast:
Heat a skillet over medium heat. Melt a little butter or oil in the skillet, then cook each slice of bread until golden brown on both sides, about 2-3 minutes per side. - Prepare the Bacon:
Fry the bacon in a separate skillet until crispy. Let it cool slightly, then crumble it into bite-sized pieces. - Assemble the Dish:
Plate the French toast, drizzle with extra maple syrup, and generously sprinkle the crumbled bacon over the top. - Garnish and Serve:
Dust with powdered sugar for a finishing touch. Serve warm and enjoy the perfect balance of sweet, savory, and boozy flavors!
Tips for the Best French Toast
- Bourbon Substitution: If you prefer a non-alcoholic version, substitute the bourbon with a splash of vanilla extract.
- Toppings Galore: Add a dollop of whipped cream, fresh berries, or chopped nuts for extra decadence.
- Perfect Bread Choice: Use day-old bread to prevent it from becoming too soft during cooking.
- Bacon Variations: Try candied bacon for a sweeter, caramelized flavor profile.
Why This Recipe Stands Out
This Drunken Maple Bacon French Toast Skillet is more than breakfast—it’s an experience. The combination of textures and flavors is indulgent and satisfying, perfect for lazy weekend mornings or brunch gatherings. Let me know if this becomes your new go-to breakfast, and don’t forget to explore more creative recipes on I Wuv Cooking!
Drunken Maple Bacon French Toast Skillet: A Boozy Breakfast Delight
Ingredients
- 2 cups maple syrup
- 1 cup bourbon
- 2 cups heavy cream
- 8 slices of thick-cut bacon
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices of brioche bread
- Fresh berries for garnish
- Powdered sugar for serving
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In a bowl, whisk together eggs, heavy cream, bourbon, vanilla extract, cinnamon, and salt.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds.
- In the same skillet, add a little of the reserved bacon fat and place the soaked brioche slices in the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.
- Once all the French toast is cooked, layer them in the skillet. Drizzle with maple syrup and crumble the bacon on top.
- Cover and let simmer on low heat for a few minutes to meld the flavors.
- Serve warm, garnished with fresh berries and a dusting of powdered sugar.
Leave a Reply