If you’re a fan of desserts that combine sweet decadence with a savory twist, this Double Chocolate Fudge with Candied Bacon is about to become your new obsession. This unique treat offers the velvety richness of chocolate fudge paired with the smoky, crispy goodness of candied bacon, making it the ultimate indulgence for adventurous foodies. I discovered this incredible recipe on IWuvCooking, and I couldn’t wait to share it with you!
Why You’ll Love This Recipe
This isn’t just any fudge—it’s an elevated dessert experience. The double chocolate base delivers an intense chocolate flavor, while the candied bacon adds a surprising layer of texture and a hint of smoky saltiness. Whether you’re entertaining guests or simply treating yourself, this recipe is guaranteed to impress.
Double Chocolate Fudge with Candied Bacon Recipe
Ingredients:
For the Fudge:
- 2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
For the Candied Bacon:
- 6 strips thick-cut bacon
- 1/3 cup brown sugar
Instructions:
- Prepare the Candied Bacon:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and place a wire rack on top.
- Coat each bacon strip with brown sugar, pressing lightly to adhere.
- Lay the bacon strips on the rack and bake for 20-25 minutes, or until caramelized and crispy. Let cool and chop into small pieces.
- Make the Fudge:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, dark chocolate chips, and sweetened condensed milk.
- Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Stir in the vanilla extract.
- Combine and Chill:
- Pour the fudge mixture into a parchment-lined 8×8-inch pan.
- Sprinkle the chopped candied bacon evenly over the top, pressing lightly to set.
- Refrigerate for at least 2 hours, or until firm.
- Slice and Serve:
- Remove the fudge from the pan and cut it into bite-sized squares. Serve chilled or at room temperature for the best flavor.
Nutritional Information
Servings: 16 squares
- Calories: 210 kcal per square
- Protein: 3g
- Carbohydrates: 26g
- Fat: 11g
- Fiber: 1g
- Sugar: 21g
Tips for Perfect Double Chocolate Fudge with Candied Bacon
- Experiment with Bacon: Try maple-flavored bacon for a sweeter touch or peppered bacon for a bit of spice.
- Storage: Store fudge in an airtight container in the refrigerator for up to a week.
- Serving Suggestion: Pair with a cup of coffee or a glass of red wine to enhance the flavors.
- Make It Your Own: Add a sprinkle of sea salt or crushed nuts for an extra layer of flavor and crunch.
Double Chocolate Fudge with Candied Bacon is a dessert that combines the best of both worlds—sweet and savory. Whether you’re looking to wow guests or satisfy your own sweet tooth, this recipe is sure to be a hit. Be sure to check out more amazing recipes on IWuvCooking.
Double Chocolate Fudge with Candied Bacon: The Ultimate Sweet and Savory Treat
Ingredients
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 3 cups brown sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup candied bacon, chopped
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth.
- Remove from heat and whisk in the brown sugar, cocoa powder, vanilla extract, and salt until fully combined.
- Stir in the heavy cream until the mixture is smooth and glossy.
- Fold in the chopped candied bacon until evenly distributed.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until set but still slightly gooey in the center.
- Allow to cool completely before cutting into squares and serving.
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