Dill Pickle Chex Mix: The Bold, Crunchy Snack That Disappears Fast

Introduction

If you’re a pickle lover, prepare to meet your new obsession: Dill Pickle Chex Mix. This zesty, crunchy snack takes everything you love about a classic party mix and amps it up with briny, garlicky dill pickle flavor. Whether you’re making a big batch for a party or just keeping some on hand for salty cravings, this easy oven-baked mix is bold, flavorful, and downright addictive.

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Why I Love This Recipe

Chex Mix is already iconic—but give it a dill pickle twist? Game over. This version is tangy, buttery, savory, and crunchy in every bite. It’s also super customizable and easy to make ahead. Best of all, it’s baked low and slow so it gets evenly toasted and ultra-crispy. Whether you’re feeding a crowd or hoarding it for yourself (no shame!), it’s guaranteed to be a hit.

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Ingredients

• 3 cups Chex cereal (corn, rice, or wheat—your choice)
• 2 cups pretzel sticks
• 1 cup roasted peanuts (or substitute cashews, almonds, etc.)
• 1 cup dill pickle chips, chopped
• ½ cup unsalted butter, melted
• 2 tbsp dill pickle juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill weed
• Salt, to taste (adjust based on saltiness of your other ingredients)

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Ingredient Notes & Swaps

• Chex cereal: You can mix and match cereal types or even toss in bagel chips or corn chips for added crunch.
• Pickle chips: Use a tangy, bold variety—crinkle-cut dill pickles work great and chop easily.
• Butter base: Melted butter is the flavor vehicle. For a vegan option, use melted plant-based butter or oil.
• Add-ins: Want more heat? Add cayenne pepper, chili flakes, or hot sauce to the butter mix.

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Step-by-Step Instructions

1. Preheat the Oven:
   • Set your oven to 250°F (120°C).
   • Line a large baking sheet with parchment paper for easy cleanup.
2. Mix the Dry Ingredients:
   • In a big bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
   • Toss gently to combine and distribute evenly.
3. Make the Seasoning:
   • In a separate bowl, whisk together the melted butter, pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt.
   • Taste and adjust seasonings—this is your flavor bomb!
4. Coat the Mix:
   • Pour the seasoned butter mixture over the Chex mix.
   • Stir thoroughly to coat every piece. Take your time—no dry bites allowed!
5. Bake:
   • Spread the mixture onto the prepared baking sheet in a single layer.
   • Bake for 30–40 minutes, stirring every 10 minutes to ensure even baking and prevent burning.
6. Cool and Store:
   • Remove from oven and let the mix cool completely on the tray.
   • Once cooled, transfer to an airtight container. It’ll stay fresh for about a week (if it lasts that long).

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Tips for Success

• Stir regularly while baking to keep it crispy and evenly golden.
• Use parchment paper for easy tossing and cleanup.
• Chop the pickles small so they distribute well and dry out slightly in the oven without getting soggy.

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Serving Suggestions and Party Pairings

This Dill Pickle Chex Mix is a natural party snack and pairs incredibly well with:

• Beer Cheese Dip for double-dipping joy
• Walking Taco Bar for a crunchy, interactive dinner party
• Totchos for a full snack spread
• Dorito Casserole when you want a cheesy main to go with your snacky sides
• Jolly Rancher Shot Glasses for a wild sweet-and-savory party contrast

Perfect for movie night, road trips, game days, or holiday snack bowls.

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Storage Tips

• Store in an airtight container at room temperature for up to 1 week.
• For longer shelf life, store in the fridge and re-crisp in a low oven if needed.
• Not recommended for freezing—pickle chips don’t thaw well.

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More Recipes You’ll Love

If you’re into bold snacks and party-ready bites, you’ll love:

• Beer Cheese Dip
• Walking Taco Bar
• Totchos – Tater Tot Nachos
• Dorito Casserole
• Jolly Rancher Edible Shot Glasses

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Final Thoughts

This Dill Pickle Chex Mix isn’t just a snack—it’s an experience. It’s bold, briny, buttery, and totally crave-worthy. Whether you’re making it for your next game day bash or hoarding it for midnight snacking, this mix hits the spot every time.

Tried it? Drop a comment below or tag @chefmaniac on your snack spread. And don’t forget to follow for more party-ready recipes and bold twists on classic favorites!

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