Deviled eggs are a timeless appetizer that always seems to disappear quickly at gatherings. This recipe from iwuvcooking.com provides a simple yet flavorful approach to this classic dish.
Why Deviled Eggs Are a Crowd-Pleaser
- Timeless: Deviled eggs have been a party staple for generations, and their popularity endures.
- Versatile: They’re perfect for picnics, potlucks, holidays, or any casual get-together.
- Easy to Make: This recipe is straightforward and requires minimal ingredients.
- Customizable: You can easily adapt the filling with your favorite flavors and toppings.
Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 2 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika (optional)
- A few drops of Tabasco (to taste)
Instructions:
- Hard-Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, remove from heat, and let sit for 15 minutes. Transfer the eggs to an ice bath for 5 minutes to cool. Peel the eggs and slice them lengthwise.
- Prepare the Filling: Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish: Sprinkle with paprika and add a few drops of Tabasco for an extra kick.
Tips for Deviled Egg Success
- Perfect Hard-Boiled Eggs: The ice bath helps prevent the yolks from turning green and makes peeling easier.
- Smooth Filling: For an extra smooth filling, use a fork or a potato masher to mash the yolks thoroughly.
- Flavor Variations: Add different ingredients to the filling, such as chopped chives, bacon bits, or avocado.
- Presentation: Arrange the deviled eggs on a platter and garnish with fresh herbs or a sprinkle of paprika for an elegant touch.
Don’t miss out on this classic recipe! Deviled eggs are a delicious and easy appetizer that everyone will enjoy.
Deviled Eggs: A Classic Snack That's Here to Stay!
Deviled eggs are a timeless appetizer that always seems to disappear quickly at gatherings. This recipe from iwuvcooking.com provides a simple yet flavorful approach to this classic dish.
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Appetizer
Cuisine: American
Ingredients
- 6 large eggs
- 1 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in an ice bath or under cold running water for about 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and mix in the Dijon mustard, mayonnaise, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired.
- Serve chilled or at room temperature.
Nutrition Information
@type: NutritionInformation
Calories: 70 calories
Protein Content: 6g
Carbohydrate Content: 1g
Fat Content: 5g
Tags: deviled eggs, appetizer, classic recipe, party food
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