There’s something about the combination of rich, fudgy brownies and fresh strawberries that feels downright luxurious. When you drizzle melted chocolate over the top, it transforms into a dessert that’s perfect for special occasions or simply treating yourself. These Decadent Chocolate-Covered Strawberry Brownies are my go-to when I want to impress with minimal effort but maximum flavor.
The dense, chewy brownie base pairs perfectly with sweet, juicy strawberries, and the smooth layer of melted chocolate on top takes everything to the next level. Whether you’re making these for Valentine’s Day, a dinner party, or just a weekend baking project, they’re guaranteed to steal the show.
Let me walk you through how I make these irresistible brownies that vanish from the plate faster than you’d expect.
Why You’ll Love These Chocolate-Covered Strawberry Brownies
- Simple to make with boxed brownie mix — no need to fuss with complicated recipes.
- Fresh strawberries add a bright, juicy contrast to the rich chocolate.
- Perfect for celebrations or just because — they feel special and indulgent.
- Easy to customize with toppings or added flavor twists.
- Chilled, chocolatey finish that melts in your mouth with every bite.
Ingredients You’ll Need
(Serves 9-12 | Prep Time: 10 minutes | Cook Time: 25 minutes | Chill Time: 30 minutes)
- 1 box of brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips (for melting)
- 1 tablespoon butter (for melting)
- Optional: whipped cream for topping
How to Make Decadent Chocolate-Covered Strawberry Brownies
1. Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Brownie Mix
In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until smooth and glossy.
3. Bake the Brownies
Pour the brownie batter into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before moving on.
4. Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each interval, until smooth and melted. Be careful not to overheat — slow and steady is key for silky melted chocolate.
5. Add the Strawberries
Once the brownies have cooled, arrange the sliced strawberries on top. I like to slightly overlap them so each bite is packed with berry flavor.
6. Drizzle the Chocolate
Pour the melted chocolate over the strawberries, covering them generously. Let the chocolate naturally drizzle down into the nooks between the berries for the most decadent finish.
7. Chill to Set
Transfer the pan to the refrigerator and let the brownies chill for about 30 minutes, or until the chocolate has set into a smooth, firm layer.
8. Slice and Serve
Cut into squares and serve. For an extra treat, top each slice with a dollop of whipped cream. These brownies are best enjoyed slightly chilled, but they’re delicious at room temperature, too.
Tips for Perfect Strawberry Brownies
- Use fresh, ripe strawberries — Their natural sweetness shines through and pairs beautifully with the chocolate.
- Cool the brownies completely before adding the strawberries and chocolate to prevent melting and soggy layers.
- Chill before slicing — This helps the chocolate set and makes clean cuts easier.
- Add a sprinkle of sea salt on top of the chocolate drizzle for an elevated, gourmet touch.
Fun Variations to Try
- Add a layer of strawberry jam between the brownies and strawberries for extra fruity flavor.
- Use dark chocolate chips for a richer, less sweet drizzle.
- Top with chopped nuts for added crunch.
- Swap in raspberries or mixed berries for a fun twist on the flavor combination.
Frequently Asked Questions
Q: Can I use homemade brownie batter?
A: Absolutely! A homemade brownie recipe works just as well — just make sure it’s a rich, fudgy recipe for the best texture.
Q: Can I make these brownies ahead of time?
A: Yes! Store them covered in the fridge for up to 3 days. The strawberries stay fresh for about that long when kept cold.
Q: Can I freeze them?
A: I wouldn’t recommend freezing due to the fresh strawberries, but you can freeze the brownies alone and add strawberries and chocolate before serving.
Q: Can I make them gluten-free?
A: Yes! Just use your favorite gluten-free brownie mix and follow the same instructions.
A Dessert That’s Both Beautiful and Delicious
These Decadent Chocolate-Covered Strawberry Brownies are one of those desserts that never fail to impress. They’re simple, rich, and absolutely indulgent — perfect for special occasions, holidays, or just a night when you need a little extra sweetness.
If you make them, I’d love to hear how they turned out! Add your own spin with different toppings or berries and share your version. Enjoy every fudgy, chocolatey, berry-filled bite!
Decadent Chocolate-Covered Strawberry Brownies – A Sweet Indulgence That’s Worth Every Bite
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the sliced strawberries gently into the brownie batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the brownies are done, let them cool in the pan for a few minutes, then drizzle the melted chocolate over the top.
- Allow the chocolate to set before slicing into squares and serving.
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