Over the years, I have developed a sweet tooth for all things dessert, and brownie sundaes rank at the top of my list. This combination of rich chocolate brownies, creamy ice cream, and warm fudge sauce creates a dessert that is not only indulgent but also incredibly satisfying. In this tutorial, I will guide you through the steps of making these decadent brownie sundaes with fudge sauce that will impress your family and friends.
First, let’s gather the ingredients you’ll need. For the brownies, you will require:
– 1 cup of unsalted butter (2 sticks)
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1 cup of cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
Next, for the fudge sauce, you’ll need:
– 1 cup of heavy cream
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of unsweetened cocoa powder
– 1/4 cup of granulated sugar
Now that you have the ingredients ready, let’s start by making the brownies. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal. In a large saucepan, melt the butter over low heat. Once melted, remove it from heat and let it cool slightly. Stir in the sugar until well combined. Then, add eggs one by one, mixing well after each addition. Finally, stir in vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
While the brownies are cooling, let’s prepare the fudge sauce. In a saucepan over medium heat, combine the heavy cream, chocolate chips, cocoa powder, and sugar. Stir constantly until the mixture is smooth and the chocolate is fully melted. Once ready, remove from heat and let it cool slightly.
Now that both our brownies and fudge sauce are prepared, it’s time to assemble the sundaes! Cut the brownies into squares and place a piece in a dessert bowl. Top with a generous scoop of your favorite ice cream – I usually go for vanilla or chocolate. Drizzle warm fudge sauce over the top, letting it cascade down the sides. You can also add your favorite toppings, such as chopped nuts, whipped cream, or cherries.
There you have it! Decadent brownie sundaes with fudge sauce that are sure to satisfy any sweet lover’s cravings. Enjoy this indulgent treat any day or celebrate a special occasion with these delightful sundaes!
Decadent Brownie Sundaes with Fudge Sauce
Ingredients
- 1 cup of unsalted butter (2 sticks)
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the unsalted butter and stir in the granulated sugar until well combined.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the fudge sauce by heating the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and add the semi-sweet chocolate chips, cocoa powder, and sugar, stirring until smooth and well combined.
- Once the brownies are cooled, cut them into squares and serve each square with a scoop of ice cream, drizzled with warm fudge sauce.
Nutrition Information
