Craving a snack that hits all the right notes—sweet, salty, crunchy, and smoky? This Dark Chocolate Bark with Pretzels and Bacon is the ultimate treat to satisfy every craving. Featuring velvety dark chocolate, crispy bacon, and crunchy pretzels, this recipe combines bold flavors and textures in every bite. I found this delightful recipe on IWuvCooking, and it’s a must-try for snack enthusiasts everywhere!

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Why You’ll Love This Recipe

This recipe is as easy as it is indulgent. Perfect for parties, movie nights, or even as a homemade gift, the dark chocolate bark is quick to make and endlessly versatile. The pretzels and bacon bring a balance of saltiness and crunch, making this a truly memorable treat.

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Dark Chocolate Bark with Pretzels and Bacon Recipe

Ingredients:

• 2 cups dark chocolate chips (or chopped dark chocolate)
• 4 strips cooked bacon, chopped
• 1 cup mini pretzels, broken into smaller pieces
• 1/4 teaspoon sea salt (optional)

Instructions:

1. Prepare the Ingredients:
   • Cook the bacon until crispy, then let it cool and chop into small pieces.
   • Break the mini pretzels into smaller chunks.
2. Melt the Chocolate:
   • In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
3. Assemble the Bark:
   • Line a baking sheet with parchment paper.
   • Pour the melted chocolate onto the parchment paper, spreading it into an even layer (about 1/4 inch thick).
   • Sprinkle the chopped bacon and pretzel pieces evenly over the top. Press them lightly into the chocolate to set.
4. Add Finishing Touches:
   • Sprinkle a pinch of sea salt over the top for added flavor, if desired.
5. Chill and Set:
   • Place the baking sheet in the refrigerator for 1-2 hours, or until the chocolate is completely hardened.
6. Break and Serve:
   • Once set, break the bark into pieces and serve. Store leftovers in an airtight container in the refrigerator for up to one week.

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Nutritional Information

Servings: 10 pieces

• Calories: 180 kcal per piece
• Protein: 3g
• Carbohydrates: 16g
• Fat: 11g
• Fiber: 2g
• Sugar: 10g

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Tips for Perfect Dark Chocolate Bark with Pretzels and Bacon

• Upgrade the Bacon: Use maple-glazed or peppered bacon for an extra layer of flavor.
• Customize the Toppings: Add crushed nuts, dried fruits, or a drizzle of white chocolate for a personalized touch.
• Storage Tip: Store the bark in an airtight container to maintain freshness and prevent the chocolate from absorbing odors.
• Serving Suggestion: Pair with a glass of red wine or a cold craft beer to enhance the sweet and salty profile.

Whether you’re looking to elevate your snack game or surprise your guests with a unique treat, this Dark Chocolate Bark with Pretzels and Bacon is a winner. Give it a try and explore more creative recipes on IWuvCooking.