Get ready to take your snacking game to the next level with these Velvety Bacon Mac ‘n’ Cheese Eggrolls! These crispy, golden delights are filled with creamy mac ‘n’ cheese, crumbled bacon, and gooey cheddar cheese, all wrapped in a crunchy egg roll shell. Perfect for parties, game days, or just a satisfying snack, these eggrolls are sure to be a hit with everyone. Let’s dive into this delicious recipe, inspired by the culinary creativity of I WUV COOKING!
What Makes It Special
These eggrolls are a fun twist on classic comfort food. The combination of rich, velvety mac ‘n’ cheese and crispy bacon creates a flavor explosion that’s both satisfying and indulgent. The crispy exterior contrasts beautifully with the creamy filling, making each bite a delightful experience. Plus, they’re easy to make and perfect for sharing (or keeping all to yourself)!
Ingredients
Here’s what you’ll need to create these delicious bacon mac ‘n’ cheese eggrolls:
- 2 cups prepared mac ‘n’ cheese, chilled
- 6 strips crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking oil for frying
- Ranch or marinara sauce for dipping
Instructions
Follow these simple steps to make your Velvety Bacon Mac ‘n’ Cheese Eggrolls:
- Prepare the Filling: In a mixing bowl, combine the chilled mac ‘n’ cheese, crumbled bacon, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
- Assemble the Eggrolls: Lay an egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the mac ‘n’ cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edges with the beaten egg.
- Heat the Oil: In a deep skillet, heat cooking oil to 350°F (175°C). Make sure there’s enough oil to submerge the eggrolls for frying.
- Fry the Eggrolls: Carefully place the eggrolls in the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Serve: Serve the warm eggrolls with your favorite dipping sauce, such as ranch or marinara. Enjoy the crispy, cheesy goodness!
Nutritional Information (per eggroll)
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 350mg
- Fiber: 1g
- Sugar: 1g
Helpful Cooking Tips
- Chill the Filling: Make sure your mac ‘n’ cheese is chilled before filling the eggrolls. This helps the filling hold its shape and prevents the eggrolls from becoming soggy.
- Frying Alternatives: If you prefer a healthier option, you can bake the eggrolls at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.
- Dipping Sauce Variations: Experiment with different dipping sauces like buffalo sauce, garlic aioli, or even a spicy sriracha mayo for an extra kick!
Conclusion
These Velvety Bacon Mac ‘n’ Cheese Eggrolls are the perfect combination of crispy and creamy, making them an irresistible snack or appetizer. Whether you’re hosting a party or just indulging in a late-night craving, these eggrolls are sure to please. We’d love to hear how your eggrolls turned out, so let us know in the comments! Don’t forget to follow us for more delicious recipes from I WUV COOKING!
Crunchy and Cheesy: Velvety Bacon Mac 'n' Cheese Eggrolls!
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup cooked macaroni
- 1/2 cup crumbled bacon
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the cooked macaroni, shredded cheddar cheese, crumbled bacon, cream cheese, garlic powder, onion powder, and black pepper. Mix well until combined.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of the mac 'n' cheese mixture in the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep frying pan over medium heat. Carefully add the egg rolls in batches and fry until golden brown and crispy, about 3-4 minutes on each side.
- Remove egg rolls with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Leave a Reply