Dinner is an opportunity to bring friends and family together, and what better way to do that than with a steaming pot of Classic Beef Chili? This hearty dish is not only delicious, but it also allows me to serve up generous portions without breaking the bank. Here’s how I make a crowd-pleasing chili that is sure to satisfy everyone at the table.

First, let’s gather the ingredients. For my chili, I typically use:

• 2 pounds ground beef
• 2 cans (15 oz each) kidney beans (drained and rinsed)
• 2 cans (15 oz each) diced tomatoes
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, green onions, and jalapeños.

With all the ingredients at hand, I begin by cooking the ground beef in a large pot over medium heat. While the beef cooks, I like to break it apart with a spatula, so it browns evenly. After about 5 to 7 minutes, or until the meat is no longer pink, I drain the excess fat. This step is important to keep the chili from becoming greasy.

Next, I add the chopped onions and minced garlic to the pot, cooking them for another 5 minutes or so until the onions are soft and translucent. The aroma that fills the kitchen at this point is simply delightful! After that, I stir in the chili powder, cumin, and smoked paprika. Spices truly elevate the flavor of the chili, so I make sure to mix everything well.

Now it’s time to add the tomatoes, kidney beans, and beef broth. I bring the mixture to a gentle simmer, watching it carefully to avoid it boiling over. I let the chili simmer for about 30-40 minutes, stirring occasionally. This slow cooking process allows the flavors to meld beautifully, creating a rich and hearty dish.

After about 40 minutes, I taste the chili and adjust the seasoning with salt and pepper according to my preference. If you enjoy spicier flavors, feel free to add a pinch of cayenne pepper or some chopped jalapeños at this stage.

By now, your kitchen should be filled with the comforting scent of chili. When it’s nearly time to serve, I prepare my toppings. A dollop of sour cream, some fresh green onions, and a sprinkle of cheese all add the perfect finishing touch.

To serve, I like to offer guests their own bowls of chili with a side of cornbread or tortilla chips. This classic beef chili is not only filling but also invites conversation and camaraderie—perfect for any dinner gathering!

Enjoy this recipe and watch as your guests savor every bite of your delicious Classic Beef Chili!