If you love tender steak, hearty potatoes, and loads of cheesy goodness, this Crockpot Loaded Steak and Potato Bake is going to be your new favorite comfort meal! It’s rich, creamy, and packed with flavor, making it the perfect set-it-and-forget-it dinner for busy weeknights.
With only a handful of ingredients, this dish transforms simple steak and potatoes into a slow-cooked masterpiecethat’s topped with melted cheese, sour cream, and green onions for that ultimate loaded baked potato experience.
Why You’ll Love This Recipe
- Minimal Effort, Maximum Flavor – Just dump everything in the crockpot and let it do the work!
- Tender, Juicy Steak – The slow cooking process makes the steak incredibly flavorful and fall-apart tender.
- Perfectly Cooked Potatoes – No mushy or undercooked potatoes—just fork-tender goodness.
- Cheesy & Creamy – A melty cheddar topping and cool sour cream finish make this absolutely irresistible.
- Great for Meal Prep – Leftovers are just as delicious the next day!
Ingredients You’ll Need
(Serves 6-8 | Prep Time: 10 minutes | Cook Time: 6-8 hours)
- 2 pounds steak, cubed (sirloin, ribeye, or your favorite cut)
- 4 large potatoes, diced
- 1 packet ranch dressing mix
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream
- 1 cup chopped green onions
Step-by-Step Instructions
1. Prepare the Steak
I start by placing the cubed steak at the bottom of the crockpot, making sure it’s evenly spread out.
2. Add the Potatoes
Next, I layer the diced potatoes on top of the steak. I leave the skins on for extra texture and flavor, but peeling is optional.
3. Mix the Sauce
In a small bowl, I whisk together:
- 1 packet of ranch dressing mix
- 1 cup beef broth
This creates a flavor-packed sauce that seeps into the steak and potatoes as they cook.
4. Pour Over the Crockpot Mixture
I pour the ranch broth mixture over the steak and potatoes, ensuring everything is well-coated.
5. Cook Until Tender
I cover the crockpot and set it to cook:
- Low for 6-8 hours for super tender steak and perfectly soft potatoes.
- High for 4-5 hours if I need dinner faster.
(For extra flavor, I give everything a quick stir halfway through cooking!)
6. Add the Cheese
About 15 minutes before serving, I sprinkle the shredded cheese on top, cover the crockpot, and let it melt into gooey perfection.
7. Stir in Sour Cream & Green Onions
Right before serving, I stir in sour cream and chopped green onions, adding a creamy, tangy finish to balance out the richness.
8. Serve & Enjoy!
Now it’s time to dig in and enjoy this comforting, cheesy, steak-and-potato masterpiece!
Pro Tips for the Best Crockpot Steak and Potato Bake
- Choose the Right Steak – Sirloin, ribeye, or chuck roast work best for tender, flavorful bites.
- Cut the Potatoes Evenly – This ensures they cook at the same rate and don’t turn mushy.
- Want Extra Creaminess? – Add ½ cup of cream cheese for an even richer texture.
- For a Crispy Finish – After slow cooking, transfer everything to a baking dish and broil for 3-5 minutes to get a golden brown cheese crust.
- Make it Spicy – Add ½ teaspoon of cayenne pepper or red pepper flakes for a little heat.
What to Serve with Loaded Steak and Potato Bake
This dish is super filling on its own, but here are some great sides to round out the meal:
- A Crisp Side Salad – The freshness helps balance out the richness.
- Garlic Bread – Perfect for soaking up the creamy sauce!
- Roasted Vegetables – Asparagus, Brussels sprouts, or green beans make great additions.
- Steamed Broccoli – A great low-carb side that pairs well with steak.
FAQs (From My Kitchen to Yours)
Q: Can I use frozen steak?
A: Yes! Just thaw it first to ensure even cooking.
Q: Can I make this with chicken instead?
A: Absolutely! Boneless chicken thighs work great as a substitute.
Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Q: Can I freeze this dish?
A: Yes! Let it cool completely, then freeze in portions. Thaw overnight and reheat on the stovetop or in the microwave.
Q: Can I make this in an Instant Pot?
A: Yes! Use the pressure cook setting for 30 minutes, then quick release, add cheese, and let it melt before serving.
Why You Need This Crockpot Loaded Steak and Potato Bake in Your Life
This Slow Cooker Steak and Potato Bake is comfort food at its finest—rich, creamy, cheesy, and absolutely satisfying. Whether you’re making it for a cozy family dinner, meal prepping for the week, or serving guests, it’s always a crowd-pleaser.
Give it a try and let me know how it turns out! What’s your favorite way to cook steak and potatoes? Drop your thoughts in the comments below! 🥩🥔✨
Crockpot Loaded Steak and Potato Bake: A Hearty One-Pot Wonder
Ingredients
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream
- 1 cup chopped green onions
- 2 pounds steak (cubed, such as sirloin or chuck)
- 4 medium potatoes (peeled and diced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- In a large bowl, combine beef broth, sour cream, and minced garlic. Mix well.
- Layer the diced potatoes at the bottom of the crockpot.
- Add the cubed steak on top of the potatoes.
- Pour the broth mixture over the steak and potatoes.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the steak and potatoes are tender.
- Before serving, stir in the shredded cheese and chopped green onions until the cheese is melted.
- Serve hot and enjoy your hearty meal!
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