When it comes to holiday treats, I love recipes that are simple to make, full of texture, and perfect for sharing. These Crockpot Easter Candy Clusters are exactly that. They’re sweet, crunchy, a little salty, and packed with all the fun and flavor that Easter deserves. Plus, they’re made right in the crockpot — no oven, no fuss.
This is one of those recipes that’s become a tradition in my house. Whether I’m making them for Easter baskets, dessert trays, or just to have around for snacking, they always get rave reviews. The combination of melted chocolate, peanut butter chips, mini marshmallows, salty pretzels, and crunchy nuts is downright addictive. And the best part? It takes just a few minutes of prep and the crockpot does all the heavy lifting.
Let me show you how easy it is to whip up these festive candy clusters that everyone will love.
Why You’ll Love These Easter Candy Clusters
Here’s why these sweet little clusters are always on my Easter table:
- Made in the crockpot – Minimal effort with delicious results.
- Perfect combination of sweet, salty, and crunchy – Every bite is satisfying and fun.
- Great for gifting – Package them up in cute bags for Easter treats.
- Customizable – Swap in different nuts or add pastel sprinkles for extra holiday cheer.
- No baking required – Just melt, mix, and set.
Ingredients You’ll Need
(Makes about 24 clusters | Prep Time: 10 minutes | Cook Time: 30 minutes in crockpot | Set Time: 30-45 minutes)
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 2 cups mini marshmallows
- 2 cups chopped nuts (peanuts or almonds work great)
- 2 cups pretzel pieces
How to Make Crockpot Easter Candy Clusters
1. Prep the Crockpot
Plug in your crockpot and set it to low heat. Make sure the pot is clean and ready to go.
2. Add the Chocolates
Pour the milk chocolate chips, white chocolate chips, and peanut butter chips into the crockpot.
3. Melt Slowly
Cover and let the chocolates melt for about 30 minutes, stirring occasionally. You want a smooth, glossy mixture with no lumps. Don’t rush this step — low and slow is key.
4. Stir in the Mix-Ins
Once the chocolate is fully melted and smooth, add the mini marshmallows, chopped nuts, and pretzel pieces. Stir everything together until all the mix-ins are fully coated in the rich, melted chocolate.
5. Scoop the Clusters
Line a baking sheet with parchment paper. Using a spoon, scoop out small clusters of the mixture and drop them onto the prepared baking sheet. I usually make them about 2 inches wide — perfect for popping in your mouth.
6. Let Them Cool
Allow the clusters to cool at room temperature until they harden. If you’re short on time (or just impatient like me), pop the baking sheet in the fridge for faster setting.
7. Enjoy!
Once they’re set, these candy clusters are ready to enjoy! Store any extras in an airtight container — if they last that long.
Tips for Perfect Candy Clusters
- Line your baking sheet well – The clusters will release easily and make cleanup a breeze.
- Use fresh nuts – For the best crunch and flavor.
- Add sprinkles – Right after scooping, top with pastel sprinkles for extra festive fun.
- Switch up the flavors – Try using caramel chips or dark chocolate chips for a different twist.
- Make them mini – For bite-sized clusters, use a teaspoon instead of a tablespoon to scoop.
Fun Variations to Try
- Easter egg clusters – Add chopped candy-coated chocolate eggs into the mix.
- White chocolate only – Use only white chocolate chips for a lighter, vanilla-flavored version.
- Dried fruit twist – Mix in chopped dried cranberries or raisins for a sweet-tart addition.
- Top with flaky sea salt – Just a sprinkle takes the flavor to the next level.
Frequently Asked Questions
Q: Can I use the microwave instead of the crockpot?
A: Yes! Melt the chocolates in 30-second intervals, stirring between each, and then mix in the remaining ingredients.
Q: How long do these clusters last?
A: Store them in an airtight container for up to two weeks.
Q: Can I freeze them?
A: Absolutely! Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
Q: What’s the best way to gift these?
A: Package clusters in clear cellophane bags tied with colorful ribbon or place them in Easter-themed boxes for a sweet homemade gift.
A Sweet, Crunchy Treat for Every Easter Celebration
These Crockpot Easter Candy Clusters are one of the easiest and most delightful holiday treats you can make. They’re rich, sweet, a little salty, and full of texture — basically everything you could want in a springtime snack. Whether you’re making them for Easter brunch, gifting them to friends, or just enjoying them as a sweet treat with your family, they’ll disappear fast.
If you give them a try, let me know how you liked them! And if you get creative with mix-ins or toppings, I’d love to hear about your fun variations. Enjoy every bite of these easy, festive clusters!
Crockpot Easter Candy Clusters – Sweet, Crunchy, and Perfect for Spring
Ingredients
- 2 cups chocolate chips
- 1 cup butterscotch chips
- 2 cups peanuts
- 2 cups mini marshmallows
- 1 cup crispy rice cereal
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- 1. In a crockpot, combine chocolate chips, butterscotch chips, and peanuts. Set the crockpot to low and let it melt for about 30 minutes.
- 2. Stir the mixture every 10 minutes to ensure even melting.
- 3. Once melted, add in mini marshmallows, crispy rice cereal, vanilla extract, and a pinch of salt. Stir until fully combined.
- 4. Line a baking sheet with parchment paper.
- 5. Using a spoon, drop clusters of the mixture onto the prepared baking sheet.
- 6. Allow clusters to cool and set at room temperature or refrigerate for faster setting.
- 7. Once set, enjoy your sweet and crunchy Easter candy clusters!
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