Crispy, Spicy Peri-Peri Chicken Wings with Homemade Sauce
Growing up, my family had a tradition of gathering around the dinner table every Sunday evening. It was a time for laughter, stories, and, of course, delicious food. One of the highlights of these gatherings was my mom’s spicy chicken wings, which she would marinate in a fiery peri-peri sauce. The aroma would fill the house, and we would eagerly await the first bite. This recipe brings back those cherished memories, and I’m excited to share it with you!
What Makes It Special
These crispy, spicy peri-peri chicken wings are not just any ordinary wings; they are a flavor explosion that will leave your taste buds dancing. Here’s why this recipe stands out:
- Homemade Sauce: The peri-peri sauce is made from scratch, allowing you to control the heat and flavor.
- Crispy Texture: A special technique ensures that the wings are perfectly crispy on the outside while remaining juicy on the inside.
- Versatile Dish: These wings are perfect for game day, family gatherings, or a cozy night in.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 4
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, combine olive oil, paprika, cayenne pepper, minced garlic, lemon juice, salt, and pepper to create the marinade.
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Add the chicken wings to the bowl and toss until they are well coated with the marinade.
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Arrange the wings in a single layer on the prepared baking sheet.
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Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
My Pro Tips
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For extra crispiness, broil the wings for the last 5 minutes of cooking.
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Feel free to adjust the spice level by adding more or less cayenne pepper.
What to Serve With It
- Fresh vegetable sticks with ranch dip
- Crispy potato wedges
- A refreshing coleslaw
- Cold beer or a zesty lemonade
FAQs
Q: Can I use frozen chicken wings?
A: Yes, just make sure to thaw them completely before marinating.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
The Heart of the Dish
This recipe is more than just a meal; it’s a way to connect with loved ones and create lasting memories. The spicy, tangy flavor of the peri-peri sauce brings a warmth that makes every bite special. I hope you enjoy making these wings as much as I do!
Your Turn
Now it’s your turn to try this recipe! I’d love to hear how it turns out for you. Feel free to tweak the ingredients to suit your taste and share your feedback. Happy cooking!
Crispy, Spicy Peri-Peri Chicken Wings with Homemade Sauce
Ingredients
- 2 lbs chicken wings
- 1/4 cup peri-peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh vegetable sticks with ranch dip
- Crispy potato wedges
- A refreshing coleslaw
- Cold beer or a zesty lemonade
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Place the chicken wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through, until crispy and golden.
- While the wings are baking, prepare the homemade peri-peri sauce by mixing the peri-peri sauce with additional spices if desired.
- Once the wings are done, toss them in the peri-peri sauce until well coated.
- Serve hot with fresh vegetable sticks, crispy potato wedges, and coleslaw.
Nutrition Information
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